Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, raisin pickles. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
If you like sweet and sour pickles, you are going to love pickled raisins. They have natural sweetness from the raisins plus a puckering sour from the vinegar used in the pickling process. Also, the raisins plump up a little from sitting in the liquid so you get a fun pop of sweet and sour juice as you eat them.
Raisin Pickles is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Raisin Pickles is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have raisin pickles using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Raisin Pickles:
- Take 3 tablespoons kosher salt divided
- Get 1/2 cup raisins
- Make ready 1 cup hot water
- Prepare 1/3 cup Chinese black vinegar
- Prepare 2 cup raw unfiltered apple cider vinegar
- Get 2 large cucumbers
- Get 5 leaves bay leaf
- Get As needed white distilled vinegar to top off
- Take 46 ounce sterilized jar
Roll it in roti or fill in sandwiches or enjoy the sweet-tangy-spicy relish on its own! Add the remaining ingredients and bring to a boil. Those pickled raisins that are piled on top of the crispy legs are a super-easy way to add a hit of spice, sweetness, and tang to the rich dish. Pour in the vinegar, salt and sugar.
Steps to make Raisin Pickles:
- Add two tablespoons of the salt to the jar. Then add the hot water. Wash stripe-peel the cucumbers. Then slice.
- Add the black vinegar to the cucumbers in the jar. Then the apple cider vinegar. Add the raisins, bay leaves, and rest of the salt.
- Add the lid shake well. As you can see the vinegars are not at top. Add the distilled vinegar and give a good shaking put into the refrigerator overnight. Serve I hope you enjoy!!
A combination of vinegars will add complexity to the finished flavor. Stir the mixture of vinegar and spices thoroughly. In a small saucepan at medium-high heat, combine cider vinegar, salt, sugar, tumeric and mustard seed. Carrot & Raisin Parsi Pickle (Gajar Mewa nu Achaar) served at weddings. Gajar Mewa nu Achaar (Parsi Carrot & Raisin Pickle) Food Staples Dried Fruit Raisin Pickles Carrots Spicy Beef.
So that’s going to wrap this up for this exceptional food raisin pickles recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
