Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, julie’s spicy meatballs. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Julie’s Spicy Meatballs is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Julie’s Spicy Meatballs is something that I’ve loved my entire life.
This Spicy Spaghetti and meatballs is a great spicy take on an Italian classic. Making the meatballs is a great activity to do with kids and it's a great way to make them to your own specifications. The sauce is what really ties everything together.
To get started with this particular recipe, we have to prepare a few components. You can cook julie’s spicy meatballs using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Julie’s Spicy Meatballs:
- Prepare 2 lbs. ground meat. All beef will work, but I prefer a mix of beef and veal, or a mix of beef, veal and pork
- Get 1/2 sweet onion, finely chopped (food processor works nicely)
- Get 1 hot pepper of choice, finely chopped. I used a long hot and left the seeds in, also chopped in the food processor
- Make ready 1 raw egg, for binding
- Make ready 1/2 cup Italian style breadcrumbs
- Make ready 2 cloves garlic, finely chopped
- Make ready 1/4-1/2 cup grated Parmesan cheese
- Prepare 4 basil leaves, chopped
- Make ready 1 TBS. dried parsley or a bunch of fresh chopped parsley
- Make ready to taste Salt,
- Prepare to taste Black pepper,
- Take 1/3 cup milk
- Prepare 2 TBS. flour, for coating meatballs
These Slow Cooker Thai Meatballs are the perfect balance of sweet and spicy that everyone will keep coming back for. By posting this recipe I am entering a recipe contest sponsored by SPLENDA® Sweeteners and am eligible to win prizes associated with the contest. In a sauce pan, whisk together all of the sauce ingredients, minus the cornstarch. The sauce is awesome, so serve these meatballs over rice or cauliflower rice.
Instructions to make Julie’s Spicy Meatballs:
- Mix all ingredients together, except flour, and form into apx. 16 meatballs.
- Coat each meatball in flour by rolling it around on a plate. This wonderful cooking tip comes from Tony Danza’s meatball recipe! This prevents sticking while they fry.
- Brown the meatballs by frying in a pan for about 8-10 minutes, turning once. I prefer frying in bacon grease for added flavor, but any oil will do.
- Finish cooking meatballs in a pot of your favorite tomato sauce (homemade is best! See my recipe for homemade tomato sauce), simmering (covered) for at least one hour. The longer they simmer, the better they are!
- Serve with spaghetti or any other pasta, using the reserve of sauce for your pasta.
- Buon appetito! 🇮🇹
These delicious, middle-eastern-style meatballs are boldly flavored with garlic, cumin, paprika, and cayenne. The meatballs and the sauce are very flavorful! Combine all the meatball ingredients in a bowl. Using your hand, mix very thoroughly, kneading the meat until it is sticky and holds together in a ball. Make Sauce - Brown the sausage seasoning with salt, pepper and garlic salt.
So that is going to wrap it up with this special food julie’s spicy meatballs recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
