One Pot Jambalaya
One Pot Jambalaya

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, one pot jambalaya. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

To make this New Orleans jambalaya a quick one-pot meal, I do a little prep work the night before. I chop up the celery, bell peppers, and onions and refrigerate them in a zippered plastic bag. I chop up the chicken, slice the sausage, remove the shrimp tails and put them each in a separate container.

One Pot Jambalaya is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. One Pot Jambalaya is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have one pot jambalaya using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make One Pot Jambalaya:
  1. Make ready 6 slices bacon
  2. Make ready 2 cups cooked sausage (andoille)
  3. Make ready 2 cups long grain rice uncooked
  4. Prepare 1 can diced tomatoes
  5. Take 2 cups diced celery
  6. Get 1 diced onion
  7. Prepare 6 cloves garlic pressed
  8. Prepare 2 tbsp butter
  9. Make ready 2 tbsp cumin
  10. Take 2 tbsp coriander
  11. Prepare 2 tbsp chili powder
  12. Get 2 tbsp paprika
  13. Take 1 tbsp thyme
  14. Get 1 tbsp pepper
  15. Take 1 tsp salt
  16. Take 4 packets beef oxo
  17. Take 1 cup parsley
  18. Get 1 cup frozen corn, carrots, peas (optional)
  19. Prepare 3 cups water

Using the instant pot has helped to cut down on cook time as well as kitchen clean-up with a one pot dinner. Below is a recipe for One Pot Jambalaya. Feel free to make this your own recipe with your own substitutions or renditions. NOTE: this Easy One Pot Jambalaya.

Instructions to make One Pot Jambalaya:
  1. Chop bacon into 1 cm pieces and cook. Remove from pan and set aside.
  2. Add butter, onions and celery to bacon grease. Cook for 5 minutes. Add garlic and cooked sausage, cook for 2 minutes constantly stirring.
  3. Add water, canned tomatoes dry rice, 3/4 of the parsley and all spices. Bring all to a boil.
  4. Reduce heat to low simmer and cook for 10-15 minutes or until rice is soft stirring once or twice in between.
  5. Add frozen veg mix (optional) and previously cooked bacon. Cook another 5 minutes on low. Stir, garnish with parsley and serve!

Speaking of one pan meals, if you have an INSTANT POT, try this same recipe converted to Instant Pot Jambalaya! Jambalaya is a Southern recipe (originating in Louisiana) that is essentially a rice dish with vegetables, cajun seasoning, and sausage. This one pot vegan jambalaya is just the thing - plenty of veggies, hearty beans and rice, and lots of spice. It makes you feel good from the inside out. Jambalaya is a rice dish that originated in Louisiana.

So that’s going to wrap it up with this special food one pot jambalaya recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!