Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken mushroom pie (quiche). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken mushroom pie (quiche) is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Chicken mushroom pie (quiche) is something which I have loved my entire life. They are nice and they look wonderful.
Home Bake Chicken Mushroom Quiche ~ Superlicious! (How to make a great flavour buttery pie crust quiche). This comforting, creamy chicken pie uses ready-made pastry for a quick and easy mid-week meal. Stir in the chopped parsley and pour the sauce over the chicken and mushroom mixture.
To begin with this particular recipe, we have to first prepare a few components. You can have chicken mushroom pie (quiche) using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken mushroom pie (quiche):
- Get 250 grams flour
- Prepare 100 grams butter
- Make ready 200 grams mushrooms
- Get 180 ml heavy cream (5/6 cup of milk+ 1/6 cup butter melted)
- Prepare 100 grams cheese of choice
- Get 1 cup chicken pieces
- Make ready 8 Tbsp water
- Take salt & pepper
- Get turmeric, vinegar (optional)
- Prepare 4 eggs
When you need something warm and comforting after a long day, there's nothing like a pot pie to warm the soul! Store-bought pie crust makes this versatile quiche a snap to put together. Ham, bacon, or shrimp would work well in place of the chicken. Mushroom pie Open chicken mushroom pie with ingredients on wooden table American Chicken pot pie in the baking dish on the table. horizontal view from above Chicken Quiche with mushrooms Recipe.
Steps to make Chicken mushroom pie (quiche):
- Put the flour in a working surface add butter and start working it. Make sure all the flour is incorporated with the butter.
- Add the water and assemble it as a dough ( do not knead ). Put the dough aside to rest for 30 mins.
- In a freezing bag put the chicken salt pepper and turmeric or other spices of your choice and some vinegar , shake it well and let it sit in the fridge.
- After 30 mins put the dough in a working surface and put it in a pie pan cook for 25 mins on 175°C
- In a pan add some oil and let the chicken cook. Add the mushrooms and stir fry. Remove it once its done.
- Get the pie out of the oven add a layer of mushroom and chicken mixture. Beat the eggs with the milk and add it on top spread the grated cheese on top. And put in the oven for about 30-40 minutes.
Traditional french quiche lorain with chicken, mushrooms, cheese and parsley in dark style. Homemade freshly tasty french quiche lorraine tart pie with chicken meat and mushrooms. This chicken and mushroom pie recipe is the ultimate comfort food. Its made with double cream, white wine and thyme is a family favourite all year long. Serve your chicken and mushroom pies, still warm from the open, with a big spoon on creamy mash and minted peas.
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