Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, slow cooker pot roast ♥️. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! The pot roast comes out unbelievably fall-apart tender in the slow cooker with the most perfect gravy that you can make from the cooking juices. Not to mention, all the tender potatoes, carrots and celery that soak up all that flavor.

Slow Cooker Pot Roast ♥️ is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Slow Cooker Pot Roast ♥️ is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have slow cooker pot roast ♥️ using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Pot Roast ♥️:

1. Take 2 pound Pot Roast Beef
2. Take as needed Salt and Black pepper
3. Take 2 tbsp olive oil
4. Take 1 onion (large), cut into large dice
5. Take 5 garlic cloves, peeled and smashed
6. Get 5 carrots, peeled and cut into 1inch
7. Take 4 celery stalks, cut into 4 cm
8. Make ready 250 ml red wine
9. Prepare 750 ml beef broth
10. Make ready 50 gr flour
11. Get 1 tsp dried rosemary
12. Prepare 1 1/2 tsp dried thyme
13. Take 1 tsp dried oregano
14. Get 750 g potatoes, peeled and cut into 1inch

Sauté slow cooker pot roast prior to slow cooking? I definitely have browned my crock pot roasts on both sides before slow cooking them. But I stopped doing that. 🤯💁🏼‍♀️ Why? After experimenting over the years, I figured out that it gets brown enough for me on its own, just by slow cooking it alone.

Instructions to make Slow Cooker Pot Roast ♥️:

1. Pat beef dry with paper towels. Sprinkle generously with salt and black pepper all over.
2. Heat oil in a skillet over high heat. Brown aggressively all over - a deep dark brown crust is essential for flavour base! Should take about 7 minutes.Transfer beef to slow cooker.
3. In the same skillet, add onion and garlic. Cook for 2 minutes until onion is browned. Add wine, reduce by half. Transfer to slow cooker.
4. Mix together flour and about 1 cup of the broth. Lumps is fine. Pour into slow cooker.
5. Add remaining broth, carrots, celery,oregano, rosemary and thyme into slow cooker.
6. Cover and slow cook on LOW for 5 hours. Add potato, slow cook on LOW for 3 hours.
7. Remove beef. Rest for 5 minutes, then slice thickly. Adjust salt and black pepper of Sauce to taste. Serve beef with vegetables and plenty of sauce!

Sprinkle roast with pepper; transfer to slow cooker. Slow Cooker Pinto Beans are simple, inexpensive and so much better than anything from a can! This is a meal prepper's dream come true! Make pinto beans in the slow cooker and use them in soups and chili or to have on hand in the freezer for a quick, healthy meal. Rest and Serve: Remove the pork loin from the slow cooker and transfer to a cutting board.

So that’s going to wrap this up with this exceptional food slow cooker pot roast ♥️ recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!