Fettucine alfredo w/shrimp, andouille sausage, and mushrooms
Fettucine alfredo w/shrimp, andouille sausage, and mushrooms

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fettucine alfredo w/shrimp, andouille sausage, and mushrooms. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Great recipe for Fettucine alfredo w/shrimp, andouille sausage, and mushrooms. mmmmmm.. Add sausage, frozen vegetables, and mushrooms. Add shrimp, Alfredo sauce, and Parmesan cheese.

Fettucine alfredo w/shrimp, andouille sausage, and mushrooms is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Fettucine alfredo w/shrimp, andouille sausage, and mushrooms is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook fettucine alfredo w/shrimp, andouille sausage, and mushrooms using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Fettucine alfredo w/shrimp, andouille sausage, and mushrooms:
  1. Prepare The good stuff
  2. Prepare 1 packages Butoni fettucine
  3. Make ready 1 pints heavy cream
  4. Make ready 3/4 cup grated parmesan
  5. Take 2 cup shrimp
  6. Take 2 andouille sausages
  7. Get 1/2 stick butter
  8. Make ready 2 cup sliced mushrooms

Meanwhile, saute mushrooms and onion in oil in a large skillet until tender. Add the shrimp, broth and seasonings. Fettuccine pasta describes the long, flat noodles. They resemble spaghetti noodles, except they are flat instead of round.

Instructions to make Fettucine alfredo w/shrimp, andouille sausage, and mushrooms:
  1. Chop sausage into 1/2 inch chunks. Set aside.
  2. Cut shrimp into halves; rinse. Set aside.
  3. Melt 2 tbsp. butter in small pot on low. Add cream when melted. Increase heat to medium.
  4. In large pot, bring water to rolling boil.
  5. Melt remaining butter in saucepan. Add mushrooms when butter is melted. When softened, add sausage and shrimp. Cook until shrimp becomes pink. Remove from heat.
  6. When cream begins to boil, reduce heat and whisk in the parmesan. Whisk constantly.
  7. Boil pasta for 4 minutes. Strain. Put in serving bowl. Add sausage, shrimp, and mushrooms. Cover with sauce and toss until evenly coated. Serve.
  8. Season to taste.

Ingredients for Chicken Mushroom Fettuccine Alfredo. These are the ingredients I used. You can certainly swap out different noodles for the fettuccini. Try it with penne pasta, I bet you will love it! Mushrooms; Chicken Breast Add the pasta, peas and chicken stock.

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