Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cheesy cornbread beef pot pie. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
cheesy cornbread beef pot pie is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. cheesy cornbread beef pot pie is something which I have loved my entire life.
I've never had a pot pie with a cornbread topping. It was quite a change and quite good. I used left over Thanksgiving turkey.
To get started with this recipe, we have to first prepare a few components. You can have cheesy cornbread beef pot pie using 29 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make cheesy cornbread beef pot pie:
- Make ready filling
- Get 3 lb ground beef
- Prepare 3 tsp heaping minced garlic
- Prepare 2 tsp salt
- Prepare 5 medium potatoes peeled cubed
- Prepare 1 1/2 cup frozen sweet peas
- Make ready 12 oz frozen corn sweet
- Take 1 large onion chopped
- Prepare 2 tsp balsamic vinegar
- Prepare 1 tsp Worcestershire sauce
- Make ready 2 tbsp smoked paprika
- Prepare 1 tsp dried parsley
- Prepare 1 cup water
- Get 1/2 tsp white pepper powder
- Prepare cornbread
- Take 3 large eggs
- Get 3 cup cornflour
- Make ready 2 tbsp dried parsley
- Take 2 tsp granulated garlic powder
- Prepare 2 tsp baking powder
- Make ready 1 1/2 tsp salt
- Get 1 1/2 tsp lawry seasoned salt
- Take 2 tsp black molasses
- Take 2 tbsp sugar
- Prepare 1/4 cup olive oil
- Take 1 can evaporated milk 15 ounces
- Get topping
- Take 2 cup shredded Colby Jack cheese
- Make ready 1/3 cup grated parmesan cheese
Spoon cornbread mixture on top of veggie mixture I am going to make this again subbing ground beef, beef broth and monterey jack I make pot pies frequently but always with regular pie crusts. Can't wait to try this one out 'cause. Top with second pie crust; seal edge and flute. Cut decorative slits in several places in top crust to allow steam to escape.
Instructions to make cheesy cornbread beef pot pie:
- in a pot brown your ground beef with potatoes and onions added add spices and vinegar and Worcestershire sauce
- add peas and corn
- cover and let cook 2 mins stir add water
- in a bowl mix baking powder amd cornflour along with dry ingredients
- add egg oil and molasses mix very well with hands when mixed wash hands add milk wisk till all mixture is well blended no lumps or dry pockets
- spray nonstick spray in a deep 9x13 pan spoon enough cor batter into bottom of pan just to cover bottom
- add filling taste before adding adjust seasoning
- when filling is in pan add remaining batter on top of filling add cheese on the very top
- ut into 450°F Fahrenheit oven
- bake 20 minutes
- let rest 5 minutes dip
- amd enjoy
Make these tasty cheese cornbread topped pot pies to freeze and eat later. Warm and comforting, casseroles are always a favorite. Try a twist on a classic with Individual Southwestern Beef Pot Pies or dig into the down-home taste of Tuscan Macaroni. This Chili Cornbread Pot Pie was born out of necessity, but it turned out to be a real treat. I made it after a long day of taking my boys plus two other kids to a busy pumpkin patch, lunch, and a playground.
So that’s going to wrap it up for this exceptional food cheesy cornbread beef pot pie recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
