Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, broccoli cheese soup - slow cooker. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Ingredients You Need To Make Slow Cooker Broccoli Cheese Soup. Cook mixture, stirring constantly until it begins to thicken then pour into a slow cooker along with chicken broth, diced broccoli and thyme. This crockpot broccoli cheese soup is a cheesy comfort food classic that's warm and satisfying for everyone in the family.
Broccoli Cheese Soup - Slow Cooker is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Broccoli Cheese Soup - Slow Cooker is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have broccoli cheese soup - slow cooker using 16 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Broccoli Cheese Soup - Slow Cooker:
- Get 6 cups broccoli florets (from about 2 large heads broccoli)
- Take 2 large carrots, peeled and shredded
- Prepare 1/2 yellow onion, finely diced
- Prepare 3 cloves garlic, minced
- Get 2 oz. cream cheese
- Get 1 tsp. dried oregano
- Prepare 3/4 tsp. salt
- Take 1/2 tsp. pepper
- Prepare 1/4 tsp. each ground nutmeg, salt free all purpose seasoning
- Prepare 3 1/2 cups unsalted chicken or vegetable broth
- Get 1 cup milk
- Get 1/2 cup heavy cream
- Take 2 tbsp. all purpose flour
- Make ready 2 cups freshly shredded sharp yellow cheddar cheese
- Take 1 cup freshly shredded white cheddar cheese
- Take 1/4 cup freshly grated parmesan cheese
When I make it at home it's creamy cheesy, exactly how I like it. To see how to make this delicious broccoli cheese soup, be sure to check out the video below. Alternatively, there is a full written recipe to follow underneath the video. I prefer using the slow cooker as it tastes so much better.
Instructions to make Broccoli Cheese Soup - Slow Cooker:
- Grease your slow cooker (6 qt. size). Place the broccoli florets, shredded carrots, onion and garlic into the bottom. Top with the cream cheese, seasonings and broth. Give it all a stir, place the lid on and set the heat to low. Cook for 4-6 hours, until the broccoli is tender.
- Once the broccoli is tender, use an immersion blender to puree some of the soup, until it is mostly smooth, but still with some chunks. Whisk together the milk, cream and flour and stir it into the soup, along with the cheeses. Place the lid back on and set the heat to high. Let this cook another 30-45 minutes, or until the soup has thickened slightly, is fully heated through and the cheese has fully melted. Taste and add more seasonings if it needs it, then serve.
Both fresh and frozen broccoli will work fine in this soup. Super easy to put together, this broccoli-cheese soup recipe is keto-friendly and made for your slow cooker. Creamy, cheesy, and loaded with broccoli, this soup is a hug in a bowl! Now that the weather is FINALLY getting cooler, it's time for comfort food!! The easier the better, and it doesn't get much easier than this Slow Cooker Broccoli Cheese Soup!
So that is going to wrap this up with this special food broccoli cheese soup - slow cooker recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
