Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, vegan caramelized onion quiche. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Caramelized Onion Vegan Quiche (gluten free) - This easy sweet and savory breakfast is made with tofu and has a chickpea flour crust. For this vegan quiche I mixed the caramelized onions with tofu. Then I added tamari and white miso paste for a savory umami flavor.

Vegan Caramelized Onion Quiche is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Vegan Caramelized Onion Quiche is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have vegan caramelized onion quiche using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegan Caramelized Onion Quiche:

1. Make ready Crust:
2. Take 250 g AP flour
3. Make ready 3/4 tsp salt
4. Take 3/4 tsp baking powder
5. Prepare 100 ml oil (I used half olive oil, half neutral oil)
6. Prepare 100 ml warm tap water
7. Get Quiche filling:
8. Get 1 package soft tofu (about 300g), drained for 10 min
9. Get 500-700 g onions, sliced
10. Get 1 package smoked tofu, pressed
11. Get (to taste) salt, soy sauce, black pepper, paprika, turmeric
12. Get (to taste) garlic powder, Italian herbs
13. Prepare 2 tbsp nutritional yeast (optional)
14. Take 1 tbsp sugar (or a bit less)
15. Prepare 1 tbsp cornstarch mixed in a bit of water
16. Make ready 1/4 tsp black salt (optional)

This onion pie is called "Zwiebelkuchen" in Germany and How To Make Caramelized Onion Tart? This vegan onion tart also contains leek and bell pepper because both add a great flavor. Caramelized Onion Quiche is the perfect addition to your next brunch or luncheon. Gruyere cheese and bacon combine with caramelized onions for a quiche that can't be beat.

Instructions to make Vegan Caramelized Onion Quiche:

1. Put all crust ingredients in a Tupperware container. Close it tightly with a lid and shake vigorously until a ball of dough comes together.
2. Tip dough in a parchment-lined pie pan. Flatten with your hands and prick with a fork. Blind bake for about 10 min in a 350°F/180°C oven. Leave to cool.
3. Cook onions and sugar low and slow. Season with ingredients listed above. Add tofu, soy sauce, nutritional yeast and black salt (if using). Set aside.
4. In a separate pan, mix tofu and cornstarch slurry. Cook for a few minutes until thickened.
5. To assemble: put 2/3 of the onion mixture on the crust, then pour the tofu mixture over it and finally arrange the remaining onion mixture. Bake covered for 20 min, then uncovered in a 180°C oven for 15 min or until set. Enjoy at room temperature :)

Flat-leaf parsley, chives, and mint add a fresh, pretty finish to this tasty dish. This Caramelized Onion and Thyme Quiche is it! A delicious vegetarian entree that you can make-ahead! It's so fresh that I've found myself choking up at random thoughts and inopportune moments. Welcome back to Mary's Test Kitchen where we're making a little savory treat yo'self treat using common vegan pantry ingredients and turning them into cute little tarts filled with sweet caramelized onions and aromatic roasted cashew cream.

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