Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, herb, and almond flour crusted chicken. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
This baked chicken really is easier to make than even just panfrying it! Prepare an Almond Coating: The coating is just almond flour with some sea salt and I love to use poultry seasoning here, but you. The almond and herb mix also works on top of fish.
Herb, and Almond Flour Crusted Chicken is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Herb, and Almond Flour Crusted Chicken is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have herb, and almond flour crusted chicken using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Herb, and Almond Flour Crusted Chicken:
- Take Chicken and fry oil
- Prepare 1-1/2 pounds chicken breast boneless and skinless
- Make ready 1/3 cup peanut oil
- Get Coating
- Make ready 1 cup almond flour
- Prepare 2 large eggs
- Get 3 tablespoons tapioca starch
- Make ready Spices
- Get 1/2 teaspoon ground black pepper
- Get 1/2 teaspoon rosemary
- Make ready 1/2 teaspoon thyme
- Get 1/2 teaspoon oregano
- Take 1/2 teaspoon granulated onion powder
- Take 1/2 teaspoon granulated garlic powder
- Get 1/2 teaspoon ground paprika
- Make ready 1/2 teaspoon kosher salt
Using almond meal, or ground almonds, is a great substitute for bread crumbs or flour. It coats easily, frys well and is free from wheat, grains and gluten and extremely low in carbs. Any leftover almond and herb crusted schnitzel are great for lunch boxes or chopped on a salad. Line a cookie sheet with aluminum foil.
Instructions to make Herb, and Almond Flour Crusted Chicken:
- Slice the breast to open like a butterfly. Then pound till flattened. Slice into manageable portions.
- Mix the spices almond flour and tapioca starch. Beat the eggs and heat the oil.
- Dip the breast into eggs. Then into the almond mixture.
- Let sit for just a bit when you coat the last piece fry the first one you dipped. Turn often so not to burn the coating.
- When done move to a paper towel to absorb excessive amounts of oil. Repeat till done.
- Serve I hope you enjoy!!
Place a cooling rack on top. First you're going to dip your chicken tenders in some beaten eggs. From there, add them to bowl with a combo of almond flour and finely shredded parmesan cheese + some salt and pepper. Turn them over and over until they are beautifully crusted. Pour enough avocado oil into a skillet to cover abouuuuttt half of your chicken tenders.
So that’s going to wrap it up with this special food herb, and almond flour crusted chicken recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
