Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, crawfish and alligator sauce picaunte. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Dredge the alligator pieces in the seasoned flour, shaking off any excess. Great recipe for Crawfish and Alligator Sauce Picaunte. This is about as Cajun as you can get.
Crawfish and Alligator Sauce Picaunte is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Crawfish and Alligator Sauce Picaunte is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook crawfish and alligator sauce picaunte using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Crawfish and Alligator Sauce Picaunte:
- Prepare 1.5 cups flour
- Prepare .75 cups cooking oil
- Make ready 1 diced onion
- Make ready 1/2 cup chopped green onions
- Prepare 1 alligator fillet - cubed
- Prepare 1 pkg crawfish tails
- Make ready chicken stock (added to thin out)
- Take 2 cans diced tomatoes
- Make ready 1 can crushed tomatoes
- Take ground black peppercorns (to taste)
- Get garlic salt (to taste)
- Get Cajun seasoning (to taste)
In a large pot, melt butter and add Creole Base. Add tomato paste and mix well. Slice alligator into bite-size pieces and add to the pot. Saute onions, bell pepper, celery and garlic in oil.
Instructions to make Crawfish and Alligator Sauce Picaunte:
- In a large iron skillet (or something comparable), combine your flour and oil art medium high heat to make a roux. The portion size that I have in the ingredients may be more than enough, because you will likely not use all of it and it's just used for thickening purposes. You may also use pre made roux from a jar.
- Once the roux is completed, remove from skillet and put aside. Re-oil skillet and heat to medium. Add cubed alligator and onions. Saute until onions have wilted and gator meat has turned white and tender. Do not overcook your gator.
- Add your canned tomatoes to the skillet and stir slowly. Then add crawfish.
- Add chicken stock - enough to make the mixture almost soup like. Stir roux to loosen and add to skillet to thicken. Add according to how thick you want your success picaunte to be one completed. Continue heating at medium.
- Add garlic salt, Cajun seasoning and black pepper to taste. Remove from heat after approximately 15-20 min, gently stirring constantly to ensure that it does not stick to bottom of skillet.
- Add parsley flakes to garnish and serve with rice.
Add tomato sauce and whole tomatoes. Alligator Sauce Piquant is a hearty, rustic dish, and Cajuns typically have access to alligator and frog legs. Alligator meat and big bullfrogs work great in a sauce piquant, because the longer you cook it, the more concentrated the flavors get, and the more tender the meat becomes. Season the turtle meat with salt and red pepper. Marinate the turtle meat overnight in enough vinegar to cover the meat.
So that’s going to wrap this up for this special food crawfish and alligator sauce picaunte recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
