Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pineapple upside down cake. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cooking & baking supplies and more. Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. The cake was a modern marvel because it relied on the recently introduced innovation of canned pineapple rings and preserved maraschino cherries.
Pineapple Upside Down Cake is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Pineapple Upside Down Cake is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have pineapple upside down cake using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple Upside Down Cake:
- Get Topping
- Get 1 can pineapple rings, drained (keep juice for drizzling)
- Make ready 30 g brown sugar
- Prepare 1 tbsp margarine, melted
- Take Cake batter
- Get 175 g AP flour
- Make ready 60 g granulated sugar
- Prepare 1 packet vanilla sugar (7,5g)
- Take 2 tsp baking powder
- Prepare 1 pinch salt
- Make ready 40 g vegetable oil
- Prepare 180 g soy milk
- Make ready Splash rum
Get tropical with a homey, classic pineapple upside down cake. They make the perfect desserts for entertaining. Peach Upside-Down Cake: Omit the pineapple, pecans and cherries. Substitute reserved peach juice for the pineapple juice.
Steps to make Pineapple Upside Down Cake:
- Pour melted margarine in the bottom of a round cake pan. Sprinkle brown sugar on top. Arrange as much of the pineapple slices as possible. Refrigerate.
- Meanwhile, make the cake batter: whisk dry ingredients together. Pour in wet ingredients. Whisk until just combined.
- Pour batter over pineapple slices. Bake for 35 min in a 350°F/180°C oven.
- Let cake cool for 10 min, then drizzle a few tbsp of pineapple juice over the cake. Flip cake after 10-15 additional minutes. Serve slightly warm. Enjoy :)
Pineapple Upside Down Cake from Scratch. This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor. The caramel pineapple topping is so good, you'll want to pick every crumb. The Best Pan to Use This is one of the most popular Pineapple Upside-Down Cake on this site. My mother has an easier version where you don't need to beat the egg whites separately.
So that’s going to wrap this up with this exceptional food pineapple upside down cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
