Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cajun poblano and shrimp quiche. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
A recipe for gorgeous poblano peppers stuffed with Cajun seasoned shrimp, Manchego and goat cheese, and basil, then baked or grilled. Once again, I must extoll the wonderful virtues of the stuffed chili pepper. Stuffed peppers are easy to make, satisfy like no other, and allow for a nearly infinite.
Cajun Poblano and Shrimp Quiche is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Cajun Poblano and Shrimp Quiche is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have cajun poblano and shrimp quiche using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cajun Poblano and Shrimp Quiche:
- Get 1 pie dough for a 9 inche pie, line your pie plate with dough, crimp sides and chill while preparing filling
- Take 2 tbsp butter
- Get 4 poblano peppers, roasted, peeled, seeded and cut into bite size strips
- Take 1 cup finely chopped onion
- Make ready 2 tsp cajun seasoning
- Get 1/4 cup thin sliced green onion
- Prepare 2 clove minced garlic
- Prepare 6 white button musrooms, sliced
- Prepare 1/2 lb cooked shrimp, either whole small or cut up large shrimp
- Prepare 1/4 lb black forrest ham, or ham you prefer chopped
- Take 1/2 cup pepper jack cheese, grated
- Take 1/4 cup grated parmesan cheese
- Prepare 1/4 tsp thyme
- Prepare 3 large eggs, beaten
- Prepare 1 cup heavy cream
- Take 1/2 tsp black pepper and salt to taste ( depending on how salty your ham and cheeses are )
This cajun blackened shrimp recipe is one of the best and my absolute favorite ways to cook shrimp. The spice mixture sticks to the shrimp and gives it a crusty outside that is loaded with flavor. This shrimp recipe can be grilled, baked or cooked right on your stove-top. This shrimp recipe is loaded with veggies and Cajun spice (you can make your own if you don't have a jar already!).
Instructions to make Cajun Poblano and Shrimp Quiche:
- Preheat the oven to 400.
- In a large skillet, melt butter over medium heat, add the mushrooms and onions and cook until tender but not brown, add garlic and green onions an cook 1 minute.Transfer to a bowl to cool.
- Add poblano peppers, shrimp, ham and cheeses to cooled onion mixture and gently combine.
- In a large bowl whisk eggs, cream,cajun seasoning,pepper, and thyme until blended.
- Spoon in the Shrimp/ Ham/Cheese and vegetable mixture into pie crust pour seasoned egg and cream mixture over filling.
- Bake until the custard is set and golden, about 30 to 35 minutes. Allow to cool a few minutes for easy slicing
We went with bell peppers, onions, and When cooking the shrimp, make sure you have a single layer. Learn how to make Shrimp-and-Poblano Chili. Note: Just before serving Shrimp-and-Poblano Chili, add a splash of flavor to each bowl with fresh lime juice and a sprinkling of chopped cilantro. Cajun Shrimp foil packets are so easy to make, anyone can do it! Spicy shrimp seasoned with Cajun spices, Andouille sausage, and rainbow colored vegetables are baked together in foil pouches.
So that’s going to wrap it up for this exceptional food cajun poblano and shrimp quiche recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
