Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cinnamon ripple sweet potato cake ( pauladeen.com). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Stir in the sour cream, sweet potatoes and vanilla. In a medium bowl, combine the flour, baking powder, cinnamon, salt and nutmeg. Gradually add it to the butter mixture, stirring well.

Cinnamon Ripple Sweet Potato Cake ( PaulaDeen.com) is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Cinnamon Ripple Sweet Potato Cake ( PaulaDeen.com) is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have cinnamon ripple sweet potato cake ( pauladeen.com) using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon Ripple Sweet Potato Cake ( PaulaDeen.com):

1. Make ready 1 cup (2 sticks) butter, softened, plus butter for pan
2. Get 1/2 cup firmly packed brown sugar
3. Make ready 1/2 cup chopped pecans
4. Prepare 1 tsp ground cinnamon
5. Get 2 cup sugar
6. Take 3 large eggs
7. Make ready 12 oz sour cream
8. Make ready 1 cup mashed cooked sweet potato (about 1 medium)
9. Prepare 1 tsp vanilla exract
10. Prepare 3 cup all-purpose flour
11. Make ready 1 tsp baking powder
12. Get 1 tsp ground cinnamon
13. Get 1 tsp salt
14. Prepare 1/4 tsp ground nutmeg
15. Prepare Rum Glaze
16. Make ready 2 cup confectioners' sugar
17. Prepare 1/2 cup heavy whipping cream
18. Take 3/4 tsp rum extract
19. Prepare 1 Pecans, for garnish

Spoon the remaining batter evenly over the streusel. Remove the cake from the oven and cool. Spoon the Rum Glaze over cooled cake. In a small bowl, combine the brown sugar, pecans, and cinnamon; set aside.

Steps to make Cinnamon Ripple Sweet Potato Cake ( PaulaDeen.com):

1. Preheat oven to 350°F. Butter and flour a 12-cup Bundt pan.
2. In a small bowl, combine the brown sugar, pecans, and cinnamon; set aside.
3. In a large bowl, combine the cup of butter and sugar. Beat at medium speed with an electric mixer until creamy. Beat in the eggs, 1 at a time, beating well after each addition. Stir in the sour cream, sweet potatoes, and vanilla.
4. In a medium bowl, combine the flour, baking powder, cinnamon, salt and nutmeg. Gradually add it to the butter mixture, stirring well.
5. Pour half of sweet potato batter into prepared pa. Sprinkle evenly with the brown sugar mixture. Spoon the remaining batter evenly over the streusel. Bake until a tester inserted in center comes out clean, about 1 hour. Remove the cake from the oven and cool. Spoon the Rum Glaze over cooled cake. Slice and serve.
6. For Glaze: In a small bowl, whisk together all of the ingredients until smooth.

Today's cinnamon ripple sweet potato cake recipe is a moist, dense bundt cake that uses mashed sweet potatoes. This sweet potato dessert has the perfect amount of spice. It's made with a cinnamon sugar swirl and it's topped with a tangy cream cheese icing. Paula deens sweet potato pound cake recipe. Learn how to cook great Paula deens sweet potato pound cake.

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