Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, cajun sweet pepper pasta. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken dredged in Cajun spices is sauteed with bell peppers and mushrooms, and presented in a basil-cream sauce over linguine. Add the red bell pepper, green bell pepper, mushrooms and green onion. Peel the onions and finely slice them.
Cajun sweet pepper pasta is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Cajun sweet pepper pasta is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have cajun sweet pepper pasta using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cajun sweet pepper pasta:
- Take 1 box pasta, 16 ounces
- Take 4 sweet peppers, sliced
- Get 2 onions, sliced
- Prepare 2 clove garlic, minced
- Take 1 cup cherry tomatoes
- Make ready 8 oz mushrooms, sliced
- Get 1 tbsp olive oil
- Take 1 cup half and half
- Make ready 1 tbsp heaping - cajun seasoning
- Take 2 tsp dried basil
- Take 1/4 tsp cayenne pepper
- Get 1/2 tsp pepper
- Prepare 1/2 tsp salt
- Make ready 1 shredded parmesan, for serving
This recipe brings all of your favorite jambalaya flavors and transforms them into a tasty pasta dish. Patty and I both go a little crazy over Cajun flavors. Easy One Pot Cajun Chicken & Pasta Recipe. There are several ways you can customize this super simple and delicious one BUT you can adjust the heat by adjusting the amount of cayenne pepper in the Cajun seasoning.
Instructions to make Cajun sweet pepper pasta:
- prepare pasta according to package directions.
- meanwhile, saute peppers, onions, tomatoes, mushrooms, and garlic in oil, covered, until beginning to brown.
- add cream and seasonings, scraping up brown bits from pan. simmer until slightly thickened.
- drain pasta and toss with peppers and sauce. sprinkle with parmesan, if desired.
You can cut it in half for just a little heat, or if you are. Cook the pasta according to pack instructions. Normally sweet peppers are known for their delicious flavor, but not much to boast on the heat side of things, if anything at all. The Cajun Belle throws the normal playbook out the window. It has all the deliciousness of a sweet pepper, but with a heat that at minimum tickles the tongue and at its max.
So that’s going to wrap it up with this special food cajun sweet pepper pasta recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
