Low carb peanut butter protein muffins
Low carb peanut butter protein muffins

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, low carb peanut butter protein muffins. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

To begin, get out a muffin tin, medium bowl, and all the items needed to make the muffins. First, crack the eggs into the bowl. Second, add in the peanut butter, vanilla, and sweetener and mix well with a hand or standing mixer for about two minutes or until completely smooth.

Low carb peanut butter protein muffins is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Low carb peanut butter protein muffins is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook low carb peanut butter protein muffins using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Low carb peanut butter protein muffins:
  1. Get 1/4 cup splenda
  2. Take 4 eggs
  3. Get 1 tsp cinnamon
  4. Prepare 1/2 cup creamy peanut butter
  5. Take 1 1/3 cup almond flour
  6. Get 1 1/2 scoops vanilla protein powder (or cupcake batter flavored)
  7. Make ready 1/2 cup heavy or lite cream
  8. Get 1 tsp baking powder
  9. Take Dark chocolate chips to put on top

A super easy low carb muffin recipe for the best chocolate peanut butter muffins you won't want to pass up. Serve as keto breakfast, keto desserts or keto snack. You can even make for parties or brunch. No need to spend hours baking a delicious keto muffin when you can make these!

Steps to make Low carb peanut butter protein muffins:
  1. Set oven to 400°. Mix all wet ingredients together
  2. Add dry ingredients and mix too well blended
  3. Grease a 12 count muffin tin. Pour batter equally into each spot. Bake for 18-20 min. They freeze well if you want to! They keep for 3-4 days out of the fridge in a closed container

Low Carb Gluten Free Mini Peanut Butter Chocolate Chip Muffins; Peanut Butter Keto Chocolate Chip Muffins; I've got an overstock of peanut flour in my pantry. Apparently, I've been hoarding a few bags for a while. So, if I start posting more peanut butter recipes than usual, you'll know why. Make a batch of these keto peanut butter chocolate chip muffins and have a low carb breakfast ready in a pinch! Loaded with chocolate chips and completely grain-free, these protein-packed snacks are naturally vegan, gluten free, paleo, low carb, sugar free and dairy free!

So that is going to wrap it up with this exceptional food low carb peanut butter protein muffins recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!