Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, skillet succotash. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Skillet Succotash is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Skillet Succotash is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook skillet succotash using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Skillet Succotash:
- Prepare 12 oz Frozen Lima Beans
- Get 12 oz Frozen Corn
- Get 2 strips bacon
- Prepare 1/2 Onion chopped
- Make ready 1 Red Bell Pepper (chopped)
- Take Handful fresh Green Beans (cut in 1 inch strips)
- Get 3 tbsp Butter
- Prepare Salt
- Get Pepper
Steps to make Skillet Succotash:
- Cut bacon in 1 inch strips. Place in wok or skillet over high heat on stove. Render all the oil from bacon.
- Add onions, red bell pepper, and green beans to the rendered bacon. Stir continuously over high heat.
- After a couple of minutes of stirring, add the frozen corn and frozen Lima beans. Add butter after a couple of more minutes.
- You want all the vegetables to be hot and done, but not overdone. Crisp is better than limp vegetables.
- Salt and Pepper to taste
- Eat and enjoy
So that is going to wrap it up with this special food skillet succotash recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
