Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, easy steak fajitas. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Easy steak fajitas is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Easy steak fajitas is something that I’ve loved my entire life. They are fine and they look fantastic.
Easy Steak Fajitas - Tender, juicy, melt-in-your-mouth slices of steak with bell peppers and onion. Serve with tortillas, pico and guacamole. These Easy Steak Fajitas are juicy, tender, flavorful and way better than the ones at your favorite Mexican restaurant!
To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy steak fajitas using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy steak fajitas:
- Prepare 2 Bell peppers
- Take 1 envelope Mccormick fajita seasoning
- Make ready 1 sweet onion
- Get 1 packages fajita flour tortilla shells
- Prepare 1 packages shredded cheddar cheese
- Get dash salt
- Take dash black pepper
- Make ready 1/4 cup olive oil
- Make ready 1 lime (optional)
- Take Meat
- Get 3 lb sirlion steak
Steak fajitas are delicious and surprisingly easy to make. You can keep them low-carb by simply avoiding the tortillas. Intensely flavorful and spicy but not too hot, these fajitas are ready fast. These Steak Fajitas make a healthy & delicious dinner that your.
Steps to make Easy steak fajitas:
- Tendereize steak and cut into thin strips, add seasoning pack and 1 to 1.5 cups water and marinate over night
- Slice onion and peppers into slices, put olive oil in pan or dish and add peppers and onion dash w salt and pepper. Cook covered with tin foil on 300 for 35 min then take tin off and broil them for 2 to 3 min.
- In skillet on stove on medium heat put the steak and all the juices and cook til done stir often, most of the juice cooks off, takes about 30min… if you like limes add the juice of a fresh lime on it for something different!
- Prep tortilla shells and shredded cheese and other toppings of your liking and enjoy!!
Easy Steak Fajitas is the perfect recipe for busy weeknights using skirt steak, onions and peppers, Served with tortillas, guacamole, sour cream, and salsa. Steak fajitas are quick and easy to assemble. Marinating the meat overnight makes it tender and flavorful. This is a fun dish to serve because everyone can make their own using the toppings of their. Using tender flank steak, you can make an amazing and easy weeknight dinner the whole family will love.
So that is going to wrap this up for this special food easy steak fajitas recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
