Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cajun chicken fettuccine alfredo. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cajun Chicken Fettuccine Alfredo is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Cajun Chicken Fettuccine Alfredo is something which I have loved my entire life.
Spicy Cajun seasoned chicken is nicely tempered atop a bed of rich and creamy fettuccine Alfredo. Sprinkle over the Cajun seasoning and stir to evenly coat the sausage and chicken. Add the cream, and bring to a boil.
To get started with this recipe, we must first prepare a few ingredients. You can cook cajun chicken fettuccine alfredo using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Cajun Chicken Fettuccine Alfredo:
- Prepare 1 cup butter
- Prepare 1 1/2 cup heavy cream
- Make ready 4 clove finely minced garlic
- Make ready 3 chicken breasts
- Prepare 2 pinch Cajun spice
- Take 1 Salt
- Get 1 Pepper
- Make ready 2 roma tomatos
- Take 1 bunch Italian parsley
- Prepare 3/4 box fettuccine pasta
- Take 1 packages grated parmesan cheese
- Prepare 1 Any veggies left over in your fridge!
- Take 3 tbsp cooking oil of choice
A simple and quick Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce. See how they make creamy Cajun chicken pasta down at the firehouse. Cajun chicken fettuccine alfredo with spicy chicken strips served over top of saut??ed garlic, mushrooms, tomatoes, and fettuccine pasta with a creamy & cheesy Cajun spiced sauce. It's the best pasta dish for And don't forget the wine!
Instructions to make Cajun Chicken Fettuccine Alfredo:
- Preheat oven to 375.
- Cut the chicken breasts into strips and rub with oil, salt, pepper, and Cajun spice. Place in oven for 25-30 minutes.
- To make things easier, I always chop my veggies first thing. This includes the garlic, tomato, and the parsley, as well as any other you would like to add.
- Put water in pot for the pasta and begin the boil for the noodles. In the meantime, melt 1 cup butter over medium heat and add the chopped garlic.
- Slowly add the cream, constantly stirring. Add the pasta to the pot. Cook to al dente. If you are adding separate vegetables, pan fry those in butter and add a splash of red wine if you dare. ;) Let that caramelize nicely.
- Once cream/butter begins to steam, slowly add the Parmesan cheese and continue to stir.
- Once the sauce becomes thickened, add the diced tomato and 3/4 of the chopped parsley. Add cracked black pepper and salt to taste.
- Drain pasta and add sauce. Stir. Place pasta, then vegetables, then chicken on a tray. Cover with parsley and Parmesan cheese.
- Enjoy!!!!
This Cajun shrimp fettuccine alfredo is packed full of flavor with a little Cajun twist. It's perfect for busy weeknights and you'll say goodbye to jarred sauces when you see how easy it is to make your own! Plus the little punch of andouille sausage really brings that Cajun flavor. Cook fettuccine according to package directions. Meanwhile, in a large skillet, saute onion and.
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