Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, shrimp & cheddar jalapeño grits with cajun cream sauce. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Shrimp & Cheddar Jalapeño Grits with Cajun cream sauce is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Shrimp & Cheddar Jalapeño Grits with Cajun cream sauce is something which I’ve loved my entire life. They’re fine and they look fantastic.
Spicy Szechwan shrimp, Thai-style shrimp, shrimp fried rice, and more. Old Charleston-Style Shrimp and Grits "Made this for a dinner party. Shrimp are decapod crustaceans with elongated bodies and a primarily swimming mode of locomotion - most commonly Caridea and Dendrobranchiata.
To begin with this recipe, we have to prepare a few components. You can have shrimp & cheddar jalapeño grits with cajun cream sauce using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Shrimp & Cheddar Jalapeño Grits with Cajun cream sauce:
- Make ready 1 packages Raw easy peel shrimp 41/50 count
- Get 6 green onions chopped
- Get 1 cup yellow corn grits (also known as polenta)
- Prepare 1 packages shredded sharp cheddar cheese
- Take 2 fresh jalapeños(seeds removed and chopped into small dice)
- Get 1/2 packages bacon cooked crispy and crumbled
- Get 1 tbsp cajun seasoning for sauce + 1 tbsp for seasoning shrimp
- Take 4 tbsp butter
- Prepare 1/2 tsp Old Bay seasoning
- Prepare 3 tbsp all-purpose flour
- Prepare 1 tsp salt
- Make ready 1/2 cup grated parmesan cheese
- Take 1 1/4 cup milk (heated)
- Make ready 1 tbsp sugar
How to Prepare Shrimp Shrimp is a versatile food that you can cook in. These shrimp recipes are easy enough for a quick weeknight dinner, delish enough for date night, and fun enough for a summer cookout. And if you're trying to eat clean, these healthy shrimp recipes. Shrimp often gets a bad rap for its high cholesterol content.
Steps to make Shrimp & Cheddar Jalapeño Grits with Cajun cream sauce:
- Remove shells and tails from shrimp. Clean and rinse shrimp and place them on a plate. Season shrimp on both sides with 1 tbsp of cajun seasoning. Set aside.
- Chop up a half package of bacon and cook nice and crispy (but do not overcook). Remove from heat. Spoon bacon onto plate lined with paper towel to collect grease. Set aside. Leave bacon grease in pan because you will cook shrimp in same pan later.
- Prepare your grits as directed by package. But right before water boils add your chopped jalapeños. When your grits are finished cooking turn off heat and slowly stir in 1/2 a package of shredded sharp cheddar cheese until blended.
- In small sauce pan on low heat melt your butter. Whisk in your flour one spoon at a time. Cook butter flour mixture about 2 minutes to cook flour taste away. Constantly stirring. Slowly whisk in milk, parmesan cheese, cajun seasoning, Old Bay, salt and sugar.Turn heat up to medium. You should still stir sauce frequently. Let sauce simmer to a boil. Boil about 2 minutes to promote thickening. Turn off heat.
- Turn on pan with bacon drippings on medium heat. Add your raw marinated cajun shrimp. Cook shrimp about 2-3 minutes per side. Don't over cook shrimp.
- Pour about 1/2 ladle full of your Cajun cream sauce in a serving bowl. Then spoon about 1/2 cup of your Cheddar Jalapeño grits. Now add about 5-6 shrimp atop grits. Sprinkle crispy bacon pieces and green onions to finish.
The larger the shrimp, the lower the count. Size and count vary throughout the United States. Shrimp are sold in a variety of ways: raw ("green") with the heads on; raw in the shell without the heads; raw, peeled and deveined; cooked in the shell; or cooked, peeled and deveined. Shrimp should have a clean sea odor. The names "shrimp" and "prawn" are often used interchangeably, and understandably so.
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