Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, vegan chocolate rum cake with sticky rum glaze. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Find Deals on Rum Vegan Cake in Bread & Pastries on Amazon. After baking the cake I felt like making it a little more decadent so I topped it with a sticky rum glaze. My rum glaze in nothing but honey, rum and cocoa.
Vegan Chocolate Rum Cake with Sticky Rum Glaze is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Vegan Chocolate Rum Cake with Sticky Rum Glaze is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook vegan chocolate rum cake with sticky rum glaze using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Chocolate Rum Cake with Sticky Rum Glaze:
- Prepare 3 cup sorghum flour
- Take 1 1/2 cup sugar or sugar substitute
- Get 8 tbsp cocoa
- Take 1 tbsp baking soda
- Prepare 1 tsp baking powder
- Get 1 tsp salt
- Take 2 tsp vanilla
- Get 1/4 cup coconut rum
- Get 2 tsp vinegar
- Get 1/2 cup grapeseed oil
- Get 1 cup strong coffee
- Make ready 1 cup water
- Take glaze
- Take 4 tbsp maple syrup
- Get 4 tbsp coconut rum
- Take 2 tbsp cocoa powder
- Prepare 1/2 tsp instant coffee granules
- Prepare sliced strawberries for decorating
Do it slowly giving it time to seep in. Glazed it with hot fudge sauce. Note to self: mix it better next time because baking powder chunks taste grotesque.] To make a chocolate rum cake, simply substitute rum for the water and glaze it with rum glaze. Here's a basic rum cake recipe.
Instructions to make Vegan Chocolate Rum Cake with Sticky Rum Glaze:
- Mix all the dry ingredients well. Make a well in the center and add the wet ingredients one by one. Stir well to combine everything. Do not have to over mix the batter. Just stir gently.
- Pour it into a round cake pan sprayed with non stick spray. Bake in a preheated 350°F oven for approximately 35 minutes. It’s cooked when the top is lightly cracked and a toothpick inserted comes out clean. Do not overcook the cake or else the crust will be too hard. Let the cooked cake cool for 5 minutes in the pan.
- While the cake is cooling get the glaze ready. Combine maple syrup, rum and cocoa powder & coffee granules. Gently heat until everything is combined. Do not boil it.
- Place a plate over the cake and turn over to remove then place final serving plate on top and invert again. Prick the cake with a fork gently all over. Pour the warm glaze over the cake with as spoon carefully. Make sure the entire surface is covered with the glaze. Do it slowly giving it time to seep in.
- Slice strawberries and place decoratively on top. The remaining cake will only taste better the next day. It’s yummy with a cup of hot coffee or a scoop of vanilla ice-cream!
This recipe is a good jumping-off place for you to use your creativity and imagination to change the flavors. The main rule here is either the cake or the glaze can be hot, one of the two has to be cold. In this case the glaze was cold. Remove the cake from the oven, leave in the tin and using the skewer put holes in the top. Pour the glaze over the top of the cake.
So that’s going to wrap it up for this exceptional food vegan chocolate rum cake with sticky rum glaze recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
