Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, rob's creole oven roasted corn. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Rob's creole oven roasted corn is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Rob's creole oven roasted corn is something that I’ve loved my entire life.
Rob's creole oven roasted corn Love it. Mix all except for the corn.. This OVEN ROASTED CORN ON THE COB, lets you enjoy fresh summer corn in the easiest way.
To get started with this recipe, we must first prepare a few components. You can have rob's creole oven roasted corn using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Rob's creole oven roasted corn:
- Prepare 8 corn bi colored or your choice
- Make ready 3/4 cup miracle whip
- Get 1/3 cup Italian dressing
- Prepare 2 tbsp grated parmesan cheese
- Prepare 1 1/2 tbsp creole seasoning
Grilled corn on the cob is always a treat, but you can achieve that same great taste without firing up the grill with our Oven-Roasted Corn on the Cob recipe. To make corn on the cob in the oven, start by making a flavored butter. Use softened butter, garlic salt, pepper, and a mixture of your favorite herbs, such as rosemary, thyme, and parsley. Oven Roasted Corn on the Cob, one of the easiest and most tasty recipes ever.
Steps to make Rob's creole oven roasted corn:
- Gather all supplies.
- Mix all except for the corn.
- Brush the sauce on the corn all over and roll up into Reynolds wrap. Place on a cookie sheet
- Bake at 450°F for 30 minutes on a cookie sheet. I had left over sauce after basting 8 corn on the cob. So the serving size is a lot more. You can put a lid on your left overs and it should be good for a couple of weeks. I wouldn't freeze left overs.
- And enjoy.
Just a matter of prepping your herbs and veggies and the oven does the rest. You are going to love how easy it is to prepare. Plus, the results are the most tender and juicy corn. Top with a tasty fresh herb butter gives a big pop of flavor and always a crowd-pleaser. Line a large baking sheet with tin foil and place corn in a row along the baking sheet In a bowl add your butter, cayenne, garlic, salt & pepper, mix to combine well.
So that is going to wrap it up for this exceptional food rob's creole oven roasted corn recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
