Snickerdoodles
Snickerdoodles

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, snickerdoodles. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Snickerdoodles is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Snickerdoodles is something which I’ve loved my entire life.

In another bowl, whisk together flour, baking soda and cream of tartar; gradually beat into creamed mixture. Blend in flour, cream of tartar, soda, and salt. Shape dough by rounded spoonfuls into balls.

To begin with this particular recipe, we have to prepare a few components. You can cook snickerdoodles using 12 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Snickerdoodles:
  1. Make ready 1 cup softened butter
  2. Make ready 1 cup sugar
  3. Take 1 tsp nutmeg
  4. Prepare 2 tsp pure vanilla
  5. Take 2 eggs, beaten
  6. Prepare 1/2 tsp salt
  7. Take 1 Tbs baking powder
  8. Take 3 cups AP flour
  9. Prepare For coating:
  10. Get 1/3 cup sugar
  11. Get 1 Tbs cinnamon
  12. Make ready Pinch nutmeg

Roll into small balls until round and smooth. Drop into the cinnamon-sugar mixture and coat well. Using a spoon, coat for a second time, ensuring the cookie balls are completely covered. *To make flatter snickerdoodles, press down in the center of the ball before placing in. In a medium bowl, whisk together the flour, cream of tartar, baking soda and salt.

Steps to make Snickerdoodles:
  1. Preheat oven to 350
  2. With electric mixer, beat butter and sugar until fluffy
  3. Add nutmeg, vanilla and egg. Mix thoroughly
  4. Add powder and mix
  5. Add flour slowly, and scrape down mixer as needed
  6. Scoop cookies, rolling each cookie into a ball with your hands
  7. In separate bowl, mix sugar, cinnamon and nutmeg for topping
  8. Roll each cookie in topping a d place on cookie sheet
  9. They will not spread but will need to be flattened with a spatula before baking
  10. Bake about 12 minutes, centers should be soft but not doughy.
  11. For traditional sugar cookies, just roll out and cut the dough into shapes. It won't need to be refrigerated. Frost or decorate as you like
  12. For peppermint "kringles", omit nutmeg and use only 1 tsp of vanilla. Add 2-3 tsp peppermint extract and 1 tsp of red food coloring.
  13. Roll each kringle in red and green nonpareils or regular sugar instead of the cinnamon sugar

In a medium bowl, whisk together flour, cream of tartar, baking soda, and salt. If desired, line a cookie sheet with parchment paper for easy clean-up. Snickerdoodles are one of the most beloved cookie recipes ever created. The simplicity of sugar and cinnamon will take you back to grandma's kitchen. Not only do snickerdoodles taste delicious, but they also have a fun name!

So that’s going to wrap it up for this exceptional food snickerdoodles recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!