Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, auntie's gingersnaps. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Auntie's Ginger Snaps recipe: This recipe was shared by Auntie Anastasia Grindstead. Gingersnaps have always been one of my special favorites–cookies I absolutely adore but tend to be picky about and thus have only very rarely. Now I've found a perfect recipe so I can make them on my.
Auntie's Gingersnaps is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Auntie's Gingersnaps is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have auntie's gingersnaps using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Auntie's Gingersnaps:
- Make ready 3 sticks butter
- Take 2 cups sugar
- Make ready 2 eggs
- Get 1/2 cup molasses
- Make ready 4 cups flour
- Prepare 2 tsp. baking soda
- Get 3 tsp. cinnamon
- Get 3 tsp. ginger
- Take 3 tsp. cloves
- Get Additional 1 cup sugar for coating
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Steps to make Auntie's Gingersnaps:
- Cream together butter and 2 cups sugar in mixer until blended.
- Beat in eggs and molasses.
- In a medium bowl combine all dry ingredients.
- Add spoonful at a time to mixer until all dry ingredients are completely incorporated. Place in fridge for 30 minutes to firm up.
- Preheat oven to 300 degrees. Roll into grape sized balls and roll in bowl of sugar to coat.
- Add to parchment paper lined baking sheets.
- Bake in oven for 7 minutes. Rotate sheets and cook an additional 7 minutes. (14 minutes total).
- Allow to rest for 2 minutes and then cool on cooling racks.
- This recipe makes a LOT of little cookies…approximately 225 or so but trust me, they will go fast! This dough can be frozen too if you don't want to use all at once. Enjoy!
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