Chicken Macaroni Soup
Chicken Macaroni Soup

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken macaroni soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Macaroni Soup is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Chicken Macaroni Soup is something which I have loved my whole life.

Add macaroni, chicken meat, and green beans. Heat to a gentle boil, stirring frequently. Boil water in a pot, add chicken until cooked and set aside.

To begin with this recipe, we must first prepare a few ingredients. You can cook chicken macaroni soup using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Macaroni Soup:
  1. Make ready 800 gm-1Kg Whole Chicken
  2. Prepare 3-4 Handful Macaroni
  3. Make ready Fish Balls/Fish cakes/ crab stick etc (optional)
  4. Prepare Red Cut Chilli (optional)
  5. Prepare Coriander Leaf (optional)
  6. Take 2.5 L Water
  7. Prepare Soya sauce (optional)

This Macaroni Soup is made with chicken, lots of cheese, some veggies, and shell pasta. The base has the creamiest texture, while the noodles and veggies give it a heartiness to fill you up. And we're serving it with the perfect side, cheesy crostini. This toasted bread with a layer of melted cheese goes so well with the mac and cheese soup!

Steps to make Chicken Macaroni Soup:
  1. Chicken: wash the raw chicken with salt and raise off with water, boil the chicken (5min) to get rid of the smell, take it out and put a side (at the same time boil the 2.5L water at the different pot)
  2. Once 2.5L is boiled, put in the whole chicken in to the pot, this will be your chicken soup stock and also cook the chicken at the same time (25min)
  3. At the different pot boil the macaroni (10min-15min) raise it off with cool water(to softened it),put a side
  4. Once the chicken are full cooked, take the chicken out from the pot and de-bone the meat, add in your extra ingredients to the soup (fish cake/ crabs stick etc to boil together)
  5. Once chicken is de-boned, strips/ peel the chicken until smaller pieces and the bones put it back to the soup for boiling (10min)
  6. Ready to serve: but the marconi in the bowl, pour the chicken soup and extra ingredients to the bowl, place the chicken meat on top on the ingredients. You may serve with red cut chilli or even coriander leaf

Chicken Macaroni Soup is a very simple and easy chicken soup version that you can make at home. It is also tasty and full of that hearty chicken flavor. I'm not sure if it was only psychological, but I felt better after having a generous bowl of this chicken soup. Sieve the chicken stock to get particle-free soup. You may want to reserve the carrots and celery.

So that is going to wrap this up for this exceptional food chicken macaroni soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!