Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, barbecue spatchcocked chicken. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Barbecue spatchcocked chicken is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Barbecue spatchcocked chicken is something which I’ve loved my whole life. They’re fine and they look wonderful.
BBQ spatchcock chicken is super easy to prepare and delivers a moist chicken. On the barbecue or in the smoker it's still dinner in an hour! A spatchcock chicken ("butterflied") is a technique used to remove the backbone and flatten the chicken for a more even cooking in less time than roasting it whole.
To begin with this recipe, we have to first prepare a few components. You can have barbecue spatchcocked chicken using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Barbecue spatchcocked chicken:
- Get 5-1/2 pounds whole chicken
- Prepare 2 large eggs
- Take 1/4 cup self rising flour
- Prepare as needed salt
- Make ready 1/2 cup your favorite barbecue sauce
Buy a good quality bird for this sublime barbecued chicken recipe from Josh Eggleton. If you've never made a brine before, follow Josh's handy video guide for full instructions and ingredients. A tried and true old school technique for grilling chicken that will always give you a moist and tender bird. Spatchcock Chicken is a method for preparing chicken, not a recipe.
Steps to make Barbecue spatchcocked chicken:
- Mix flour, eggs, and barbecue sauce. Add salt to chicken cover everything outside and inside.
- In a gallon zip lock bag add chicken. Add barbecue sauce mixture and refrigerate over night.
- Preheat oven 400° Fahrenheit
- Cut the chicken down backbone on both sides. This called spatchcocked. Remove backbone, and open up the chicken and set in an oven proof dish. Set in oven and roast in oven for 1 hour till done.
- Let sit 10 minutes. Cut and serve hope you enjoy!
Flip the chicken skin-side up and brush with barbecue sauce. Rub some puree under skin of chicken breast. Tip: If you're uncomfortable using a knife to remove the chicken spines, you can use a pair of large kitchen scissors instead. How to Roast a Spatchcock Chicken on the Weber. Once the chicken is spatchcocked it doesn't take long to roast having its cooking time reduced by up to a third.
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