Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, beef in beer gravy and hasselback potatoes. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Flavorful Beef Tips & Gravy, rich beef gravy with chunks of beef and mushrooms, served over fluffy mashed potatoes. Some may say it's a rich sugary dessert, some a hearty bowl of soup. In my family, most times, it's defined by mashed potatoes and gravy.
Beef in Beer Gravy and Hasselback potatoes is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Beef in Beer Gravy and Hasselback potatoes is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook beef in beer gravy and hasselback potatoes using 14 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Beef in Beer Gravy and Hasselback potatoes:
- Take 500 g beef chunks already marinated
- Make ready Vegetable oil
- Make ready 2 tbsp flour
- Make ready 2 tbsp sugar
- Get 1 onion finely diced
- Prepare 1 tablespoon gingergarlic paste
- Get 1 tbsp red wine vinegar
- Prepare 2 tbsp soy sauce
- Take 1 cup water
- Take 2 cups beer
- Get 1 tbsp butter
- Take Medium sized potatoes already peeled
- Make ready Vegetable oil for deep frying
- Prepare 1 mixture of salt, garlic powder and cayenne pepper tsp each
Since I was roasting this Crispy Beer Roast Turkey already, I used my usual short cut for these potatoes and decided to share the short cut in time for Christmas recipe planning! Check out her website for more cooking stories. Reports Margery Bryan of Royal City, Washington, "This is one of the best and easiest meals I've ever made. Add potato slices to butter mixture; toss to thoroughly coat slices.
Instructions to make Beef in Beer Gravy and Hasselback potatoes:
- Brown your beef in a shallow frying pan and set aside. With the same vegetable oil cook your onion and ginger garlic paste and set aside too.
- Melt your butter on low heat
- Add in your flour and sugar
- Cook until it makes a nice thick paste. If it's too thick then you can dilute with a tbsp of water. It should be of the consistency of porridge. It's called roux
- In a separate saucepot add in your onion mixture, roux, soy sauce, vinegar and beer and bring to a boil then simmer.
- Add in your beef and simmer till the stew thickens to nice gravy
- Once ready…season with salt and pepper to taste. Serve hot with your best accompaniment preferably rice or potatoes.
- For your hasselback potatoes, bring your peeled potatoes to a boil in salted water until well cooked. Set aside to cool.
- Place one potato after the other on a wooden spoon and make slits across the potatoes. The wooden spoon prevents you from cutting the potatoes all the way through
- Your slit potatoes should resemble these…
- Deep fry in hot vegetable oil till golden and crispy.
- Once ready toss in garlic powder salt and cayenne mixture till evenly coated. Enjoy.
While the beef is cooking, make the potatoes: Add the potatoes to a pot of salted water, bring to a boil and allow to cook until potatoes are fork tender. They are crispy on the outside, soft in the middle, easy to pull apart, and are doused in a rich zesty sauce. Who wouldn't love these potatoes served with a big juicy steak? Lightly grease a large oval baking dish. Cheesy hasselback potatoes: crackly cheese-topped gratin potatoes with deliciously crispy edges baked in a screaming hot cast iron dish.
So that’s going to wrap it up with this special food beef in beer gravy and hasselback potatoes recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
