Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, blackened salmon over smokey mozzarella pasta. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Blackened salmon over smokey mozzarella pasta is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Blackened salmon over smokey mozzarella pasta is something that I have loved my whole life.
Blackened Salmon is my favorite and this recipe is great. You can avoid the "smokey house" effect by using peanut oil instead of butter although it does change the. Smoked Mozzarella and Spinach Pasta SaladSimple Seasonal.
To get started with this recipe, we have to prepare a few ingredients. You can cook blackened salmon over smokey mozzarella pasta using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Blackened salmon over smokey mozzarella pasta:
- Make ready 1/2 lb Bronz cut penne (small penne)
- Prepare 1/2 cup real mayo
- Prepare 1/4 cups white wine vinnegar
- Get 1/4 cup freshly grate Parmesan or pecorino romano
- Take 2 large garlic cloves pressed
- Make ready 2 cups packed baby spinach stemmed and fine chopped
- Get 2 small jars of roasted red bell fine chopped
- Prepare 1/2 lb smoked mozzarella or just pearls since smoked is hard to find
- Prepare 1 tsp Mexican chili powder or ancho Chile powder (some substitute cayenne)
- Prepare Salt and pepper
Add the smoked salmon over the avocado and sprinkle with mozzarella. Heat a nonstick pan over medium heat with cooking oil spray. Place the sandwich into the pan and fry on both sides until golden, the sandwich is warmed through and the cheese has melted! Drain pasta in colander and run under cold water until well-cooled.
Steps to make Blackened salmon over smokey mozzarella pasta:
- Start by salting your boiling water and cook the pasta
- While the pasta cooks go ahead and add the mayo, vinnegar, cheese, garlic, chile powder, salt and fresh ground pepper to a glass measuring cup and use a stick blender to smooth it out (taste for additional salt or pepper) set aside.
- Chop up the spinach and roasted red bell and set aside.
- In a big mixing bowl add the pasta followed by the spinach, roasted red bell, mozzarella and the dressing and stir well. This pasta is best served at room temp so be sure to remove it from the fridge to give it plenty of time to come to temp.
- If you are cooking salmon for this I use a mix of old bay blackening seasoning because it has this kind of nutmeg flavor and a little zatarains blackening seasoning for its spicy ness, but I’ll leave that up to you. Sear salmon in a non stick pan and set on paper towel and blot to remove excess oils., serve over the pasta.
In a large bowl, combine cooked pasta, spinach, roasted red peppers and smoked mozzarella. Toss the salad with the dressing then serve. Add the smoked salmon over the avocado and sprinkle with mozzarella. Heat a nonstick pan over medium heat with cooking oil spray. Boil the pasta in salted water until al dente, drain well and place back into the hot pot.
So that’s going to wrap this up for this exceptional food blackened salmon over smokey mozzarella pasta recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
