Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pork belly in whisky sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pork Belly In Whisky Sauce is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Pork Belly In Whisky Sauce is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook pork belly in whisky sauce using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pork Belly In Whisky Sauce:
- Make ready whisky sauce
- Take 1 small bottle heinz tomato sauce
- Get 1 small bottle heinz chili sauce
- Make ready 2 tbsp light soy sauce
- Prepare 5 tbsp Brown sugar
- Make ready 100 ml whisky
- Get 800 grams pork belly
Instructions to make Pork Belly In Whisky Sauce:
- With 2 tbsp oil brown the pork belly first, then add all ingredients into pressure cooker on high or cast iron pot simmer Low for 1 hour or longer depending on the thickness of the pork
- Simmer it for another 5 to 8 minute till sauce are slightly thicken and serve hot
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So that is going to wrap it up for this exceptional food pork belly in whisky sauce recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
