Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, parmesan au gratin potatoes. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Parmesan Au Gratin Potatoes is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Parmesan Au Gratin Potatoes is something that I have loved my whole life. They are nice and they look fantastic.
This recipe represents my philosophy of cooking to its best - cooking with love. Letting the au gratin rest is very important. . . even though it is so delicious that you would want to jump right in. The best potatoes to use for au gratin potatoes are russets; they have the most starch and make the creamiest sauce.
To get started with this particular recipe, we must first prepare a few components. You can cook parmesan au gratin potatoes using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Parmesan Au Gratin Potatoes:
- Make ready 5 large un peeled red potatoes, cooked in beef broth until tender and cooled in broth until cool enough to handle or up to two hours. This makes very tender easy to cube potatoes.
- Prepare 3 tbsp flour
- Take 3 tbsp butter
- Get 1 cup chicken stock
- Prepare 1 cup heavy cream ; you can use whole milk or light cream but heavy cream makes the richest sauce!
- Make ready 1 small onion, finely chopped
- Take 2 garlic cloves, minced
- Make ready 1 tsp cajun seasoning
- Get 1/2 tsp black pepper, and salt to taste
- Get 1 tsp hot sauce such as franks red hot, or what you like
- Make ready 1 tsp lemon juice
- Get 1/2 fresh grated parmesan or romano cheese
- Get 2 tbsp chopped parsley for garnish
Otherwise, the sauce would be too thin and. Creamy and savory au gratin potatoes with Parmesan cheese and seasoned with rosemary. Yes, those are a couple of my weaknesses without a doubt. What's not to love about creamy, cheesy thinly sliced potatoes seasoned with rosemary?
Steps to make Parmesan Au Gratin Potatoes:
- Remove cooled potatos from broth, peel and cut into 1inche cubes, set aside while making sauce.
- In a saucepan melt butter add onion and garlic and cook on low just to soften, do not brown, whisk in flour and cook on low 2 minutes, whisk in chicken stock and cream and all seasonings except cheese, stir and simmer until thickened, add cheese on low to melt, taste to see if salt, pepper or more lemon is needed. Add reserved potatos and heat through, Transfer hot to serving dish.
- Garnish with parsley
- This can be kept warm over a double boiler for at least an hour.
- So good with all roasted meats, grilled meats and fish!
Thinly sliced white potatoes layered with Parmesan cheese and smothered in a creamy garlic cream sauce. The recipe for these Garlic Parmesan Potatoes Au Gratin came from a cookbook I have and a restaurant I worked at before I moved to the U. AKA Scalloped Potatoes???AKA Au Gratin potatoes. I have made a variation of these before. Layer one-third of potato slices in dish.
So that is going to wrap it up with this exceptional food parmesan au gratin potatoes recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
