Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mini honey cornbread muffins. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
These Honey Cornbread Mini Muffins are delicious bite-sized poppable treats that are perfect with a hot bowl of chili or soup! They are also dairy-free and contain zero refined sugar! With the Super Bowl right around the corner, there is no better staple in our house than a spicy bowl of our favorite chili.
Mini Honey Cornbread Muffins is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Mini Honey Cornbread Muffins is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook mini honey cornbread muffins using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mini Honey Cornbread Muffins:
- Prepare 1 cup yellow cornmeal
- Prepare 1 cup all purpose flour
- Get 1 tbs baking powder
- Make ready 1/2 cup granulated sugar
- Take 1 tsp salt
- Prepare 1 cup whole milk
- Take 2 large eggs
- Prepare 1/2 stick butter, melted
- Take 1/4 cup honey
Honey Cornbread Muffins are slightly sweet, with a moist cake-like crumb from buttermilk and butter. This is our family's favorite cornbread muffin recipe! This recipe for Honey Cornbread Muffins is the result of a later-in-life discovery of how I was meant to enjoy cornbread forevermore. This version combines fresh corn, honey, and rich butter in a mouthwatering Bacon & Cheddar Mini Corn Loaves.
Instructions to make Mini Honey Cornbread Muffins:
- Preheat oven to 400 degrees F.
- Into a large bowl, mix the cornmeal, flour, baking powder, sugar, and salt. In another bowl, whisk together the whole milk, eggs, butter, and honey. Add the wet to the dry ingredients and stir until just mixed.
- Add the wet to the dry ingredients and stir until just mixed.
- Place muffin paper liners in a 12-cup muffin tin. Evenly divide the cornbread mixture into the papers.
- Bake for 15 minutes, until golden. Serve and enjoy.
Place toasted cornbread cubes and torn English muffins in baking pan. Heat butter in large skillet over medium-high heat. Sweet cornbread mini muffins is a recipe you will make over and over. I have never been a fan of sweet cornbread but these sweet cornbread muffins are Add eggs, milk, honey and butter. Spray a mini muffin pan with cooking spray.
So that is going to wrap it up for this special food mini honey cornbread muffins recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
