Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, parmesan crumb roasted potatos. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Parmesan Roasted Potatoes are a super simple side dish recipe that go perfectly with any meal! Parmesan Roasted Potatoes take just a few minutes to prep before they are tossed in the oven to roast until golden brown! Sometimes finding a good side dish to go with your meal can be difficult.
Parmesan Crumb Roasted Potatos is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Parmesan Crumb Roasted Potatos is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have parmesan crumb roasted potatos using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Parmesan Crumb Roasted Potatos:
- Take 2 lb baby yukon gold potatos, pre cooked for 7 minutes in boiling salted water and drained, then cut in half.
- Get 1 large bakery croissant pulsed in food processor to make course crumbs
- Take 2 minced cloves of garlic
- Take 1 tsp fresh grated lemon zest
- Make ready 1 tsp cajun seasoning
- Take 1/2 tsp black pepper and salt to taste if needed
- Make ready 3 tbsp olive oil
- Make ready 3 tbsp butter, melted
- Make ready 2 tbsp chopped frrsh parsley
- Prepare 1/2 cup grated parmesan cheese
- Take 3 sliced gree onions
Toss with the potatoes until coated and lay in a single layer on your baking sheet. Transfer potatoes to a large bowl. Season lightly with salt and pepper. Toss and fold with a rubber spatula until Parmesan, butter and starch form a slurry over the.
Steps to make Parmesan Crumb Roasted Potatos:
- Preheatvven to 450
- Combine in a large bowl the croissant crumbs, garlic, lemon zest, pepper, cajun seasoning and oil and butter mix to combine. Add potatos and toss to coat. Place potatos in a single layer, cut side down on baking sheet.Sprinkle tops with the crumbs left in the bowl.
- Roast 10 minutes, add parmesan cheese and parsley and roast 5 tob10 minutes more or until golden and crispy.Remove to a platter garnish with green onions and serve hot!
In a shallow dish, place the melted butter. In another dish, combine all bread crumbs, Parmesan cheese, garlic powder, salt (can use seasoning salt if desired) and black pepper. Coat the potato wedges in melted butter, then in the bread crumb mixture, making sure to coat completely. Give the potatoes a wash and cut them up into bite-sized pieces. Mix the parmesan, breadcrumbs, and Italian seasoning in a small bowl and set aside.
So that is going to wrap this up with this exceptional food parmesan crumb roasted potatos recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
