Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, kimchi fried rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Not the high-heat stir-fry you might expect, Grace Lee's home-style fried-rice recipe uses a simple technique — make an easy, flavorful kimchi sauce, mellowed out with butter, and sauté leftover rice in it It's perfect for a snack or a quick, simple meal The Spam, though optional, reflects many Koreans' love of foods introduced by the American military. Heat canola oil in large skillet over high heat. Stir ground beef and white parts of green onion into skillet and reduce heat to medium.
Kimchi Fried Rice is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Kimchi Fried Rice is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook kimchi fried rice using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kimchi Fried Rice:
- Prepare 1 plate of cold rice
- Take 1 tbsp kimchi
- Take 2 strip bacon
- Make ready 1 egg
- Prepare 2 cloves garlic
- Take 1/8 onion
- Get 1 tsp soy sauce
- Take 3/4 tsp fish sauce
- Take 1/4 tsp white pepper
- Get 1/4 tsp mushrooms powder (optional)
- Take 1/4 tsp salt
Kimchi fried rice (kimchi bokkeumbap, 김치볶음밥) is a humble Korean dish made basically with kimchi and leftover rice. Since Korean homes almost always have these two staples, kimchi fried rice is a favorite go-to meal whenever there seems to be nothing to eat at home. Tip in the rice, breaking it up with the back of your spoon, then stir through the carrot. Kimchi Fried Rice, or Kimchi Bokkeumbap (볶음밥), is a simple, delicious fried rice recipe that's made with mature kimchi, rice, and just a handful of other ingredients.
Instructions to make Kimchi Fried Rice:
- Prepare all of ingredients, chop garlic and cut onion into dice. Heat 1 tbsp oil with medium heat, saute garlic and onion until fragrant. Add bacon and cook for 1 minute
- Add rice and kimchi. Stir and cook for 3-4 minutes.
- Add the seasonings. Mix it well and cook for about 3 minutes
- Kimchi Fried Rice is ready to serve with egg ✨
The trick is in how the ingredients are combined, which can turn it into one of the most flavorful rice dishes ever. Add sesame oil and remove from the heat. Using kimchi that's made with Napa cabbage is a good choice for this recipe, and making kimchi fried rice is a great way to use leftover kimchi that's a bit past its prime and sourer than fresh kimchi. It is actually what helps make this dish special. Add the onion, garlic and a pinch of salt.
So that is going to wrap it up with this exceptional food kimchi fried rice recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
