Simmered Chicken in Onion Barbecue Sauce
Simmered Chicken in Onion Barbecue Sauce

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, simmered chicken in onion barbecue sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

I actually made this in the oven instead of the crock pot. While the barbecue heats, make Asian-style barbecue sauce by placing the soy sauce, ketchup, hoisin sauce, brown sugar, sriracha, ginger and sesame oil in a small pot. This BBQ dip and sauce is slow simmered and delivers the mouthwatering sweet onion flavor you crave.

Simmered Chicken in Onion Barbecue Sauce is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Simmered Chicken in Onion Barbecue Sauce is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have simmered chicken in onion barbecue sauce using 3 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Simmered Chicken in Onion Barbecue Sauce:
  1. Prepare 1-1/2 pints onion barbecue sauce Batch 50 see my recipe
  2. Get 2 pound chicken thighs boneless and skinless
  3. Prepare 1 teaspoon salt divided

In a large skillet, brown chicken in oil in batches. Top with onion and lemon slices. Combine barbecue sauce and cola; pour over chicken. If desired, skim fat and thicken cooking juices; serve with chicken.

Instructions to make Simmered Chicken in Onion Barbecue Sauce:
  1. Heat a deep pan add half the salt to one side of the chicken. Place chicken thighs in pan salted side down. Now salt the unsalted part sticking up.
  2. Let cook 7 minutes. Turn and cook 7 minutes. After the second side has cooked 7 minutes add the sauce.
  3. Keep turning and allow barbecue sauce to reduce.
  4. Cover and allow to rest 10 minutes. Serve I hope you enjoy!!!!

Well, take that idea and instead of the gravy, "smother" your chicken in barbecue sauce. Juicy, tender, rich, deep dark flavor. I could go on and on. By the end of the cooking time the chicken and sauce have taken on a deep mahogany color and a sticky sweetness that children, especially, really like. Chicken is fried until golden brown then simmered in a tangy homemade barbecue sauce until tasty and tender.

So that’s going to wrap this up for this exceptional food simmered chicken in onion barbecue sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!