Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, extra cheesy ham and potato casserole. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Extra Cheesy Ham and Potato Casserole is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Extra Cheesy Ham and Potato Casserole is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook extra cheesy ham and potato casserole using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Extra Cheesy Ham and Potato Casserole:
- Prepare 1 1/2 pounds cooked ham
- Make ready 1 1/2 pounds sliced potatoes
- Prepare 1 chopped onion
- Take 2 (10 oz) cans cheddar cheese soup
Instructions to make Extra Cheesy Ham and Potato Casserole:
- Cut potatoes into about quarter inch thick slices. Chop onions or use frozen chopped onions
- Put potatoes in pot and add water (like for mashed potatoes) and let the potatoes boil for about 10 minutes. Also preheat oven at 350°F
- Add those potatoes into a 9×13 baking dish. Then put cubed, cooked ham over top. Add chopped onions. And repeat steps as needed to finish ingredients
- Put cheddar cheese soup on top. I also threw some cheddar cheese on top and throughout the layers to make it extra cheesy. Throw it in the oven covered for about 30 minutes. And viola! Deliciousness!
So that’s going to wrap this up with this exceptional food extra cheesy ham and potato casserole recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
