Cornbread Pudding
Cornbread Pudding

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, cornbread pudding. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Cornbread Pudding is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Cornbread Pudding is something which I have loved my entire life.

Stir in cornbread mix just until blended. In the greased casserole dish, combine kernel corn, cream style corn, sour cream, corn muffin mix and salt and pepper to taste. Mild and hearty cornbread pudding - perfect for a baked side dish!

To begin with this recipe, we must first prepare a few ingredients. You can cook cornbread pudding using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cornbread Pudding:
  1. Make ready 1 (8 oz) cream cheese soft
  2. Take 2 beaten eggs
  3. Get 1/2 cup sugar
  4. Prepare 1 box cornbread jiffy
  5. Take 1 cup milk
  6. Get 2 tablespoon melted butter
  7. Take 1 can cream corn
  8. Get 2 1/2 cups frozen corn (1 bag will do)
  9. Make ready Dash salt
  10. Get 2 tea. Nutmeg

Add melted butter, sugar, and milk. Stir in corn and creamed corn. Cornbread cubes are spread in a baking dish, sprinkled with green onions, fresh herbs and cheese, then covered in a mixture of eggs and milk and baked until bubbly and lightly browned on the outside, delicate and custard-like in the center. Serve this easy cornbread pudding featuring super sweet corn and cornbread mixed together in a creamy casserole that is a must on any holiday table.

Instructions to make Cornbread Pudding:
  1. I use my crockpot, but can do in the oven @ 350. Spray pan or crockpot with cooking spary.
  2. Mix cream cheese, eggs and sugar. Add cornbread mix, butter,milk, cream of corn, frozen corn, salt, nutmeg. Mix all together, pour in pan or crockpot.
  3. Crockpot- place a paper towel between lid and crockpot. 2-4 hrs on high. Cook in pan till it drowns. Crockpot- cook till it’s starts to pull away from the sides, the last 30mins remove lid to help it brown up or can just brown the top in the oven for 5-10 mins or so.
  4. Crockpot- my crockpot I can place the dish in the oven, I used my smaller crockpot don’t use a big one, can use the casserole crockpot if you have one. This is what it looks like when you brown it in the oven.(also the only picture I have of this dish.)

I am always on the search for easy recipes that I can make at the holidays. Place bacon in a large skillet and set over medium heat. Once bacon starts to crisp, add onions and sauté until onions are soft. Whisk together the eggs and the sugar and then add in the sour cream, creamed corn, and butter, stirring between each addition. In a medium sized bowl, add the whole kernel corn, cream style corn, butter, sour cream, and corn bread mix; mix well.

So that’s going to wrap it up for this special food cornbread pudding recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!