Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, picadillo. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Picadillo is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Picadillo is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook picadillo using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Picadillo:
- Take 1 lbs ground beef
- Prepare 1 onion
- Make ready 2 sticks celery
- Take 3 carrots
- Get 3 sticks green onions
- Take 1 spoon salt
- Get 1 spoon pepper
- Prepare 2 Tablespoon ponzu sauce
- Take 2 small yellow potatoes
Picadillo is a Cuban-style hash made with ground pork, ground beef, or both. It's a simple, homestyle dish that relies on building layers of flavor and texture from the addition of briny green olives, capers, and raisins. It's ground beef with tomato, green pepper, green olives and plenty of garlic. This is a dish I grew up eating as a kid, and I always loved when my Mom was making it.
Instructions to make Picadillo:
- Chop onions, celery, carrots, green onions. Sauté veggies with a little olive oil at medium temperature and sprinkle salt and pepper to taste.
- Condiment meat with salt and pepper and cook for 6-9 min (add ponzu-about 3 tablespoons. Cook till meat is to liking, then mix with veggies.
- Serve white rice, serve picadillo on top of white rice
My friends also loved eating over on nights picadillo was on the menu. I also have a Slow Cooker Picadillo, an Instant Pot Picadillo version, some great ways to use leftovers are Picadillo Empanadas made in the air fryer or Picadillo. Picadillo is a traditional dish in Spain, in many Latin American countries and in the Philippines that is similar to hash. Its name originates from the Spanish word "picar" which means "to mince" which explains the presence of ground beef. Saute garlic, onion and green pepper until onions are transparent.
So that is going to wrap this up for this exceptional food picadillo recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
