Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, crockpot shredded chicken paprika. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Crockpot Shredded Chicken Paprika is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Crockpot Shredded Chicken Paprika is something that I’ve loved my whole life. They’re fine and they look wonderful.
Ingredients in Crockpot Mexican Shredded Chicken. It really doesn't get much easier than Mexican shredded chicken in the crockpot. To your slow cooker, add chicken thighs, two cans of Rotel-style tomatoes, black beans, garlic, jalapeno, and spices!
To begin with this particular recipe, we must first prepare a few components. You can cook crockpot shredded chicken paprika using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Crockpot Shredded Chicken Paprika:
- Take 1 large pack chicken breast
- Take 1-28 ounce can crushed tomatoes
- Make ready 1/2 cup red wine
- Get 1/8 teaspoon black pepper
- Get 1 tablespoon paprika
- Prepare 6 cloves garlic, minced
- Prepare 1 onion, sliced
- Prepare 1 green pepper, sliced
- Prepare White rice, cooked
Add the salsa, chicken stock to the crockpot and mix well. Add the chicken breast and nestle in the sauce. Combine melted butter and flour in bowl; mix until smooth. Place chicken skin-side down in skillet.
Steps to make Crockpot Shredded Chicken Paprika:
- Rinse and pat dry your chicken breasts….
- Place chicken inside crockpot……
- Pour over chicken : crushed tomatoes, red wine, black pepper, paprika, minced garlic, onion and green pepper……
- Cover and cook on Low heat 6 hours or until chicken breast are cooked thru…..
- Shred chicken with 2 forks and stir into sauce…..
- Serve over white rice and enjoy 😉!
Stir the gravy and the chicken together. Serve over cooked egg noodles with some Hungarian Bikaver wine (or any light bodied red/crisp dry white), good company, and lots of laughter! (Traditional method: Season chicken as above then brown on both sides. Remove the chicken and set aside. Add onions to the pan and saute until translucent. Tender, flavorful, slow-cooker chicken, with a creamy, smoky paprika sauce.
So that’s going to wrap this up with this special food crockpot shredded chicken paprika recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
