Orange Chili Shrimp
Orange Chili Shrimp

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, orange chili shrimp. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Orange Chili Shrimp is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Orange Chili Shrimp is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have orange chili shrimp using 11 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Orange Chili Shrimp:
  1. Prepare 1 lb shrimp , peeled and deveined
  2. Make ready 2 oranges Juice of large (navel or blood)
  3. Make ready one orange Zest of
  4. Take 3 cloves garlic , finely chopped
  5. Make ready 3 tbsp oil (olive or vegetable, but not motor)
  6. Take 2 tsp Sriracha sauce (Thai hot chili sauce; more or less to taste)
  7. Make ready 2 tsp basil dried
  8. Make ready to taste Salt pepper and
  9. Take spring onions Diced (Americans call these green onions)
  10. Get noodles Cooked (I usually use spaghetti, though soba or udon would be killer good here)
  11. Make ready Veggies (shown here with salted, boiled edamame, a favorite of Boy Child)
Instructions to make Orange Chili Shrimp:
  1. In saute pan, heat oil until hot. Add shrimp and next 7 ingredients. Stir until shrimp are translucently pink and start to curl up, well, like shrimp. This usually takes about ten minutes.
  2. Sprinkle diced spring (green) onions over the top of the shrimp.

So that is going to wrap this up for this special food orange chili shrimp recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!