Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, bread pudding (for leftover breads). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Find Out How To Make Delicious Pudding. Discover inventive ways to use up leftover bread. We have various takes on bread & butter pudding, French toast, bruschetta and great ideas for breadcrumbs.
Bread Pudding (For leftover breads) is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Bread Pudding (For leftover breads) is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have bread pudding (for leftover breads) using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Bread Pudding (For leftover breads):
- Prepare 6 egg yolks
- Prepare 1 can evaporated milk (12oz)
- Prepare 1 can condensed milk (14oz)
- Make ready 1 tsp Cinnamon
- Take 1 tbsp Lemon rind
- Take 3 tbsp butter
- Prepare half loaf bread
- Get 1 cup raisins or nuts (optional)
To make this hearty Savoury Bread and Butter pudding, vegetables along with some cheese, fresh herbs and english Mustard are sandwiched between leftover day old (or more old) bread slices, topped with a simple mixture of milk, eggs, herb, cheese and baked till the custard sets. This bread pudding is very versatile and lovely in texture. Christmas time can inspire a bread pudding by simply substituting a good-quality eggnog for the milk (or part of it). Also add a pinch of nutmeg and mace to produce a sumptuous holiday dessert.
Instructions to make Bread Pudding (For leftover breads):
- Mix all ingredients except the bread and nuts
- Pre Heat oven 200 degrees for 10-15mins
- Brush the pan with the butter
- Slice the loaf bread into cubes and put it in the pan
- Pour the mixture and make sure that all bread will get soaked
- Put on top the nuts or raisins
- Cover it with foil to avoin burning the top of the pudding
- Put it in the oven for 45mins using baine marie (Pan in another pan with water)
- After 45 mins, check if the pudding is still wet and put it back in the oven for another 10 mins.
Otherwise, enjoy this just as it is with a dollop of whipped cream. Bread Pudding, Leftovers, Irish, Soda Bread. I placed the dish in a pan of water, kind of a Bain-marie, covered the loaf pan with foil and baked it for an hour. In a medium mixing bowl, combine eggs, milk, sugar, cinnamon, and vanilla. Pour over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture.
So that is going to wrap this up with this special food bread pudding (for leftover breads) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
