Spinach Risotto 💖
Spinach Risotto 💖

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, spinach risotto 💖. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Spinach Risotto 💖 is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Spinach Risotto 💖 is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook spinach risotto 💖 using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spinach Risotto 💖:
  1. Get 8 Cups veg broth or stock
  2. Make ready 2 tbls Olive oil
  3. Prepare 4 tbls Butter divided
  4. Prepare 1 medium onion minced
  5. Take 3 Garlic cloves finely chopped
  6. Get 1 +1/2 Cups Arborio Rice
  7. Take 1 Cup dry white wine good quality
  8. Take 6 oz baby Spinach
  9. Make ready 1 Cup Parmesan cheese grated
Steps to make Spinach Risotto 💖:
  1. In a large pan add the Water then add 3 veg stock cubes bring to the boil and keep it warm
  2. In a heavy based pan add the 2 tbls butter heat up then add the Garlic and fry for 1 minute next add the Arborio rice and toast it for 5 minutes stirring. Then add the wine keep stirring until the rice has absorbed the wine.
  3. Add 1 cup of veg stock and stir until the rice has absorbed the stock. Repeat 1 cup at a time until the rice is soft and creamy about 30 minutes.
  4. Next add the baby spinach and stir until the spinach has wilted. Next add the 2 other tbls butter and the cup of parmesan grated cheese stir in and serve.

So that is going to wrap this up for this exceptional food spinach risotto 💖 recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!