Vendakkai Moore kulambu
Vendakkai Moore kulambu

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, vendakkai moore kulambu. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Vendakkai Moore kulambu is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Vendakkai Moore kulambu is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook vendakkai moore kulambu using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Vendakkai Moore kulambu:
  1. Prepare 7 vendakkai (okra)
  2. Get 1 cup curd (fine beat it thin consistent)
  3. Prepare To fry
  4. Take 3 tablespoon Cooking oil
  5. Get 2 dry chilli
  6. Take 1/2 tablespoon mustard seeds
  7. Take 1/2 tablespoon channa dhal
  8. Make ready 1/2 tablespoon urad dhal
  9. Prepare 6 curry leaves
  10. Take 1/2 tablespoon turmeric powder
  11. Make ready Salt (as required)
  12. Get 1/4 tablespoon asefotida
  13. Get To grind
  14. Make ready 4 spoon grated coconut
  15. Take 1 tablespoon jeera
  16. Take 2 green chillies
  17. Make ready 1 piece ginger
Instructions to make Vendakkai Moore kulambu:
  1. Cut vendakkai in to small piece. Add it to preheated pan by adding 2 tablespoon of oil. Fry it for 5 minutes.
  2. Take a mixer grinder and add the above ingredients to grind. Make it to fine paste by adding some water. Meantime take a cup of curd and best it well to thin consistency.
  3. Take a preheated pan, add oil, and the ingredients above (to fry). Add the grinded paste to it. Add the fried vendakkai. Keep it in low flame. Add some water and mix well. Add the beaten curd to finish.

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