Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, devilish chocolate rum log. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Devilish Chocolate Rum Log is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Devilish Chocolate Rum Log is something which I have loved my whole life.
Check out devilish-chocolate's art on DeviantArt. Browse the user profile and get inspired. devilish-chocolate. A mouthwatering traditional seasonal cake for the very ancient Pagan Yule festival in December (Winter Solstice).
To get started with this particular recipe, we must first prepare a few components. You can have devilish chocolate rum log using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Devilish Chocolate Rum Log:
- Get 8 Portions:
- Make ready Ingredients:
- Take 200 grams Cooking Chocolate
- Make ready 50 grams Butter or Margarine
- Make ready 250 grams Mascarpone or similar type Philadelphia Cream Cheese
- Make ready 200 grams Digestive Biscuits
- Prepare 70 grams Almonds
- Get 70 grams Walnuts
- Take 1 tablespoon Cocoa
- Prepare 40 grams Rum Extract
Beat cream cheese, confectioners' sugar, almonds and rum mixture until blended. Chocolate log may refer to: Mekupelet, a chocolate confection made in Israel, labelled "Chocolate log" in English. A collection of words for devilish things. All of these have fallen by the wayside, perhaps because they lacked the rich chocolate goodness of the food that eventually claimed the title, devil's food cake.
Instructions to make Devilish Chocolate Rum Log:
- In a bowl break the biscuits into pieces. Melt butter and Chocolate together in a small sauce pan, and whip the cheese in a separate bowl until smooth. Once this is done add all the ingredients into your biscuits and mix until it has all come together nicely.
- On a large piece of aluminum foil, spread the mixture and start folding into a roll. Tightly close off both sides of the foil and then place in the freezer for 1 hour or in the refrigerator for 3 - 4 hours.
- Once it is ready, unfold slowly and let your roll sit for about 15 minutes, cut and serve. Tip: For a nice change, I like to add in dried fruit. Enjoy!! :)
The cake can be served plain, or it is delicious with coffee flavored whipped cream. Add chocolate and beat to mix well. Adjust the machine to low speed, add the dry ingredients and the coffee/rum liquid alternately and gradually to avoid splashing. This divine chocolate treat with a hint of rum aroma is delicious anytime not just around Christmas time. Dark chocolate swirled with spiced rum ganache and salted caramel.
So that’s going to wrap it up with this exceptional food devilish chocolate rum log recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
