Ground Beef (or Turkey) Stuffed Bell Peppers
Ground Beef (or Turkey) Stuffed Bell Peppers

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, ground beef (or turkey) stuffed bell peppers. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Ground turkey seasoned with rosemary, thyme, and fennel is mixed with barbeque sauce and rice to make a filling for green bell peppers in this version of the classic dish. Garlic and some dried basil add flavor to the simple tomato sauce. Use cheddar cheese or a pizza blend of shredded cheddar and mozzarella cheese to top the stuffed peppers.

Ground Beef (or Turkey) Stuffed Bell Peppers is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Ground Beef (or Turkey) Stuffed Bell Peppers is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have ground beef (or turkey) stuffed bell peppers using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ground Beef (or Turkey) Stuffed Bell Peppers:
  1. Get 1 lb Ground Beef/Turkey
  2. Make ready 1/3 cup Uncooked Rice
  3. Take 2/3 cup Water
  4. Make ready 4 Bell Peppers (color of your choice)
  5. Prepare 1 1/2 cup Tomato Sauce
  6. Prepare 1 dash Garlic Powder, Onion Powder, Oregano, Basil, Crushed Red Pepper, Salt & Pepper.
  7. Get 1 cup Shredded Cheddar Cheese

Remove to a paper towel-lined plate to get. Cook's Notes: Any ground meat works. Lamb, pork, or half sausage and half beef is fantastic. Sprinkle insides of the peppers lightly with salt.

Instructions to make Ground Beef (or Turkey) Stuffed Bell Peppers:
  1. Preheat your oven to 350°F.
  2. Cut and remove the tops of the bell peppers. Set aside.
  3. Place your rice and water into a medium pot, bring to boil. Then reduce heat to low, cover, and cook about 20 minutes.
  4. Brown the beef (or turkey) & drain any grease.
  5. In a bowl mix together ground meat, rice, SOME tomato sauce, SOME cheese, and the rest of the ingredients. Then spoon mixture into the 4 bell peppers. Pour remaining tomato sauce on top of the stuffed peppers.
  6. Let cook in pre-heated oven for 1 hour. Add remaining cheese on top during the last 10 minutes of cooking.

Add drained tomatoes, salt, Worcestershire, and a dash of pepper. Traditional stuffed peppers include ground beef, tomatoes, rice, seasoning, and cheese. Since we're following a low carb diet, we still wanted to keep the flavors of traditional stuffed peppers but wanted to make them keto-friendly and with no rice. Tips & Tricks for Making the Best Stuffed Peppers. While this recipe calls for green bell peppers, you can use any color you like, depending on your preference.

So that is going to wrap this up for this special food ground beef (or turkey) stuffed bell peppers recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!