Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, apple, speck and provolone piccante risotto. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Cucino spesso il risotto con le zucchine in autunno in diverse versioni. Ecco un risotto unico, nel vero senso della parola. un primo piatto di peso! Pizza Speck e Provolone Piccante, una pizza dal gusto corposo.

Apple, speck and provolone piccante risotto is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Apple, speck and provolone piccante risotto is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have apple, speck and provolone piccante risotto using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Apple, speck and provolone piccante risotto:

1. Get 350 g risotto rice
2. Prepare small chopped onion
3. Prepare 2 small or 1 large apple, peeled and chopped
4. Make ready 100 g or so of speck
5. Prepare 50 g or so of provolone cheese or similar
6. Take 1-1.2 litres hot stock
7. Take Pinch salt
8. Prepare knob butter
9. Take olive oil
10. Take Glug of white wine

Risotto alle coste, al dragoncello con gamberi e carciofi, alla milanese, ai carciofi e pecorino, giallo con verdure, con zucca e fagioli, alla Bonarda e alle annurche e provolone, ai profumi del Sud, alla zucca e crescenza, con cardi e salsiccia, con mele speck e bitto, con pepite e pomodoro piccante. Risotto con carote e provolone piccante. Inutile dire che il provolone piccante è un alimento discretamente calorico e molto grasso. Pochi i carboidrati presenti, abbastanza elevato l'apporto di proteine.

Steps to make Apple, speck and provolone piccante risotto:

1. Prep the ingredients. Cook onions in olive oil until soft. Then add rice and cook for another 2 mins on low. Add wine and let it evaporate
2. Add apple and stir well and then add about 3/4 of the stock. Stir frequently for about 15 mins, add more stock as necessary. At this point add the speck. It doesn't need to be cooked really as it's cured liked ham
3. After a few minutes add the cheese and then the butter. Total cooking time should be about 20 mins from when you added the stock. Stir until creamy and serve 😀

Ho assaggiato questo risotto mela e provolone qualche mese fa in un ristorante e l'ho annotato mentalmente tra le ricette [.] Fast recipe for Cheddar and provolone toasties with quick-pickled onion. Cheddar and provolone toasties with quick-pickled onion. These deliciously cheesy toasties are great as is, but thickly sliced leg ham or even spicy salami would make for a tasty addition. Provolone piccante acquires its piquant flavor not only from the aging process but also from the rennet (the enzyme used to curdle the milk), which is Authentic Italian provolone is categorized as either dolce or piccante. Fate attenzione alla cottura del riso e alla consistenza, che dovrà essere morbida senza restare acquosa.

So that is going to wrap it up for this exceptional food apple, speck and provolone piccante risotto recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!