Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, southern style grilled ham. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Southern style grilled ham is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Southern style grilled ham is something which I have loved my entire life.
Southern style grilled ham Your taste buds will beat your brains in! Place in a shallow-sided baking dish. Push whole cloves into ham slice.
To get started with this particular recipe, we must first prepare a few ingredients. You can have southern style grilled ham using 13 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Southern style grilled ham:
- Prepare 1 Raw uncured ham
- Get 1 For the brine
- Make ready 1 gallon water
- Make ready 1 1/2 cup salt
- Prepare 1 cup brown sugar
- Get 1 dash Fresh ground black pepper
- Prepare 1/2 cup molasses
- Prepare 1 For the glaze/dipping sauce
- Make ready 1 cup maple syrup
- Get 1 cup Brown sugar
- Take 1 cup Apple or orange juice
- Prepare 2 tbsp Cinnamon
- Make ready 2 tbsp Brown mustard
Place enough aluminum foil in baking pan to completely cover ham. Mix the spices and rub all over ham. Score ham by making slits through fat. Place ham in a roasting pan.
Instructions to make Southern style grilled ham:
- Prepare brine and score skin in an X pattern about 1/2 inch deep let ham soak in brine for at least 12 hours minimum up to 48 hrs
- Use bakers twine to keep ham from losing it's shape.
- Prepare your grill (I use a big green egg) for indirect heat at 300 to 350. You should use fruit wood for best results.
- Let ham sit at room temperature for about a half hour for even cooking.
- Place on grill fatty side up and have a drip pan underneath.
- After 1st hour turn and baste every half hour with drippings.
- Cook 1/2 hour per pound or until internal temperature reaches 160 in thickest part of meat without touching the bone.
- Apply glaze when desired temperature is reached and let it cook for 20 more minutes.
- Take ham off and reglaze cover with foil and let it rest for 1/2 to 1 hour before carving (This is important)
- For the glaze
- While ham is cooking combine all of the ingredients for glaze in a sauce pot and stir over med. to med. high heat until it reaches a slow boil. (Do not let sauce get too hot as it will burn the sugar) you want a slow boil for 2 to 3 minutes sauce will start to thicken and when cooled will coat a spoon.
- Do not modify this recipe it is over 110 years old!
Cover with a tight fitting lid. This means that the ham needs to be well proportioned so that it is easy to get balances. If you choose a bone-in ham you might have a little more challenge but if you are careful and take your time getting the balance right you shouldn't have too much trouble. Low in carbs, high in flavor. If you're living a low-carb lifestyle, there are still plenty of flavor-packed Southern side dishes you can enjoy.
So that is going to wrap this up for this special food southern style grilled ham recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
