Quick Cherry Cheesecake Bites
Quick Cherry Cheesecake Bites

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, quick cherry cheesecake bites. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Quick Cherry Cheesecake Bites is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Quick Cherry Cheesecake Bites is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have quick cherry cheesecake bites using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Quick Cherry Cheesecake Bites:
  1. Make ready 2 cup Pretzels
  2. Get 1 cup Unsalted Butter (melted)
  3. Get 16 oz Light Cream Cheese
  4. Take 1 cup Water (boiling)
  5. Get 1 envelope Gelatin
  6. Get 3/4 cup Granulated Sugar
  7. Prepare 1/2 Lemon (juiced)
  8. Get 1 Lemon (zested)
  9. Get 21 oz Cherry Pie Filling
Steps to make Quick Cherry Cheesecake Bites:
  1. Preheat oven to 350°F.
  2. In a food processor, pulse 2 cups of pretzels three to four times until a rough chop is achieved. You want a mixture of crumbs and chunks.
  3. Stir melted butter into pretzels until mixed thoroughly. Spoon equally into cupcake tray with cupcake liners in it. Fill each about halfway and place in oven for 15 minutes.
  4. While pretzel crusts bake, stir gelatin, sugar, lemon juice, and lemon zest together until sugar is completely dissolved. With a mixer or beaters, mix in cream cheese until smooth.
  5. When pretzel crusts are done, spoon the cream cheese mixture equally into the cups and place in the refrigerator.
  6. Let chill in the refrigerator for at least an hour. Remove and top equally with spoonfuls of cherry pie filling and serve.

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