Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mike's southwestern ceviche. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mike's Southwestern Ceviche is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Mike's Southwestern Ceviche is something that I have loved my whole life. They’re fine and they look fantastic.
Mike's Southwestern Ceviche This is the side of the South you'll want to put in your mouth! Perfect for the start of football season! Especially if served with fresh crackers and ice cold Mexican beer.
To begin with this recipe, we must first prepare a few components. You can have mike's southwestern ceviche using 42 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Mike's Southwestern Ceviche:
- Prepare ● For The Seafood
- Get 2 (16 oz) Bags EX Large Shrimp [dethawed if frozen- peeled - deveined - tails removed]
- Get 2 (16 oz) Bags Steamed Imitation Crab Meat [aka white fish or pollock - left in large chunks - do not use real crab meat]
- Take 1 (16 oz) Bag Raw Small Scallops [dethawed if frozen]
- Prepare 10 oz Fresh Raw Tuna [dethawed if frozen - chopped into small cubes]
- Take ● For The Vegetables & Fruits
- Prepare 1 Cup EX LG EX Firm Tomato [de-seeded - chopped]
- Get 2 Cups EX Firm Cucumbers [peeled - de-seeded]
- Make ready 1 Cup Green Bell Peppers [de-seeded - small chopped]
- Make ready 1/2 Cup Yellow Bell Pepper [de-seeded - small chopped]
- Get 1/2 Cup Red Bell Pepper [de-seeded - small chopped]
- Take 1/2 Cup Orange Bell Pepper [de-seeded - small chopped]
- Prepare 1 Cup Celery [small chopped - with leaves]
- Make ready 1 Cup Sweet Vidalia Onion [small chopped]
- Make ready 1 Cup Red Onion [small chopped]
- Make ready 1/2 Cup Green Onions [small chopped]
- Prepare 1 Cup Radishes [sliced]
- Prepare 1 Cup Jalapeños [fine minced]
- Prepare 1 Cup Anaheim Green Chilies [small chopped]
- Prepare 1 Medium Lime Juiced + Zest [+ 1/4 cup lime juice reserved]
- Prepare 1 Medium Lemon Juiced + Zest
- Take 1 Medium Orange Juiced + Zest
- Get 1 LG Bunch Cilantro Leaves [chopped - no stems]
- Take 1 LG Bunch Parsley Leaves [chopped - no stems]
- Prepare ● For The Juices, Herbs & Seasonings
- Take 1 tbsp Mexican Or Traditional Saffron Threads [your secret ingredient!]
- Make ready to taste Tabasco Sauce [we use at least a half bottle]
- Prepare 1 1/2 tbsp Fine Minced Garlic
- Make ready 1 tbsp Worshestershire Sauce
- Take 1 tsp Black Pepper
- Take 1 tsp Mexican Oregeno [crushed]
- Prepare 1 tsp Italian Seasoning
- Take 1 tsp Ground Cumin
- Take 1 tsp Cayenne Pepper
- Prepare as needed Chilled Clamato Juice [shaken]
- Take 1 Good Splash Chilled Spicy V8 Juice [shaken]
- Take ● For The Sides
- Make ready as needed Saltine Crackers
- Make ready as needed Other Quality Crackers [like roasted garlic triskets]
- Get as needed Sturdy Tortilla Chips
- Prepare as needed Fresh Flour Tortillas
- Take as needed Fresh Firm Avocado Slices
Mike's Garlic Salsa Fresca Or Ceviche I'm always amazed by how versitile, flexible and forgiving this recipe can be, literally on a moments notice. Feel free to make this recipe your own signature Salsa Fresca by adding or subtracting what additions you feel may work best for your families needs. You will, however, need the sharpest knife you own. If you have a sharpening. - Mike's Southwestern Ceviche - Easy Southwestern Chicken Egg Rolls - Mike's Southwestern Chili Con Queso Dip - Cajun Chicken Pasta - P-lo's Southern Style Green Beans - St.
Steps to make Mike's Southwestern Ceviche:
- Here's what you'll need. Use only the most crisp, chilled, fresh vegetables, juices and seafood you can find. In fact, overly firm, crisp vegetables is exactly what you're looking for.
- Place your chopped onions, jalapeños, all bell peppers and Anaheim peppers in a seperate bowl for thirty minutes refrigerated. Add the juice and zest of one lime, one lemon and one orange to both season and cook your hard vegetables.
- Gently mix all vegetables together. Add additional 1/4 cup lime juice.
- Add your Clamato [enough to cover vegetables] and a good splash of Spicy V8 Juice. Also, add all of your seasonings. Again, gently mix well. You don't want to bruise your fresh vegetables.
- Fresh shrimp, scallops, crab meat and tuna dethawed pictured. Tails removed from shrimp. Do not use real crab meat unless you're planning on the entire bowl being consumed in one afternoon or evening sitting. Otherwise, your Ceviche will go south twice as fast. Even while being refrigerated. It will also murk up your broth.
- Imitation Crab Meat pictured. [aka white fish]
- Sun Dried Tomatoes in oil pictured.
- Add all of your vegetables and seafood, plus additional Clamato and Tabasco if needed to fully cover your ingredients.
- Gently fold everything together well. Do not add avocados to your main bowl. Always serve them to the side. Otherwise it will murk up your Ceviche broth. Chill for 3 hours. Know this dish will get better as she rests and chills. Even 3 days later. Gently stir occasionally.
- Serve with quality crackers, flour tortillas, additional Tabasco Sauce, fresh avocado slices and ice cold Mexican beer.
- Enjoy!
La Jolla Ceviche is loaded with shrimp, avocados, tomatoes and cucumbers; all marinated in fresh lime juice. You can use cooked or raw shrimp in this Mexican shrimp cocktail. Ceviche is among our favorite appetizers along with cowboy caviar and the wildly popular shrimp salsa. It is a major crowd pleasing recipe and so satisfying served over crisp tostadas or with tortilla chips. Perfect for the start of football season!
So that’s going to wrap it up with this special food mike's southwestern ceviche recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
