Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, simple ground beef stroganoff. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Simple Ground Beef Stroganoff is only one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Simple Ground Beef Stroganoff is something which I’ve loved my entire life.
In a large skillet, cook the beef, mushrooms, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the soup and pepper. This recipe was really quick and easy to make, but tasted great.after reading other's suggestions, and catering to my family's taste, these are the modifications I made: - chop up and onion and throw it in with the beef while it's cooking (next time I will use two for more onion) - after draining beef, double the mushroom soup, add two cans of slice mushrooms, and add one soup can of milk.
To begin with this recipe, we must prepare a few components. You can cook simple ground beef stroganoff using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Simple Ground Beef Stroganoff:
- Prepare 250 grams ground beef
- Take 1/2 green bell pepper, sliced
- Take 1/2 onion, sliced thinly
- Make ready 250 grams champignon mushrooms, sliced thinly (or you can use the ones from a package/can, remove the water first)
- Get 150 ml cooking cream
- Take 1 dash crushed black pepper
- Take 1/2 tsp onion salt – https://cookpad.com/us/recipes/2654409-onion-salt-2-ingredients
- Take 1 tsp worcestershire sauce
- Make ready 1 tbsp oil
Chef John's Classic Beef Stroganoff To make this super easy ground beef stroganoff, simply simmer the thick, oniony sauce while the egg noodles are cooked and mixed with peas. Ground Beef Stroganoff - a Quick & Easy Weeknight Dinner. Brown your ground beef in a dutch oven or deep skillet with olive oil. To the ground beef add chopped onions and minced garlic.
Instructions to make Simple Ground Beef Stroganoff:
- Stir-fry onion with 1 tbsp of oil in medium heat. When the onion becomes transparent, add the ground beef.
- Stir occasionally. Remove excess water from time to time. When the color of the beef has changed, add bell pepper and mushrooms.
- Continue stirring for a couple of minutes. Use low heat this time and add onion salt and black pepper and worcestershire sauce.
- Add cooking cream. Simmer for about five minutes, and it's done.
Add flour, stir to combine everything together and saute for another minute. In a large, deep skillet, add onions and beef and brown until no longer pink. With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery noodles, it's no wonder Beef Stroganoff is such a hit. With all that flavor, you might assume it's a complicated dish, but it's actually quite the opposite. The only thing(s) I do "differently" is that I use cream of onion soup now (don't like cream of mushroom), and I use baby Portabella mushrooms.
So that is going to wrap it up for this exceptional food simple ground beef stroganoff recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
