Chicken Fried Rice
Chicken Fried Rice

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken fried rice. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Chicken Fried Rice is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Chicken Fried Rice is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook chicken fried rice using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Fried Rice:
  1. Make ready 125 g day old cooked white rice,
  2. Prepare 100 g frozen cooked chicken pieces, or left over roast chicken,
  3. Get 1 small handful of frozen petit pois peas,
  4. Make ready 2 finely sliced spring onions,
  5. Take 1 small or medium egg, beaten,
  6. Make ready 1/2 tbsp light soy sauce,
  7. Get Couple of drops of premium dark soy sauce, to taste,
  8. Take 1 small pinch of salt,
  9. Make ready Vegetable oil for frying
Steps to make Chicken Fried Rice:
  1. Get a wok to heat up over a high heat hob and add in a few sprays or 1/2 tbsp vegetable oil. Once hot add in the chicken and fry for around 3 minutes. Scrape the chicken to the side of the wok and add the beaten egg to the other and allow to sit and cook for around a minute, before gently flipping it then breaking it up into smaller pieces. Stir together with the chicken.
  2. If needed, add a little more oil to the wok then add in 9/10ths of the onion and fry for around a minute, next add the rice. Toss everything together then add the peas. Keep moving everything around the wok as it fries.
  3. Add in both the light and dark soy sauce and a small pinch of table salt. Toss everything together until the rice becomes a lovely golden brown colour from being coated by the soy.
  4. Once the rice starts 'popping' and jumping about in the hot wok you know it's ready. Serve up and sprinkle over the remaining spring onion as a garnish.
  5. Delicious either eaten alone or as a side to other dishes. Enjoy!

So that is going to wrap this up with this exceptional food chicken fried rice recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!